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Khasta Kachori सेहत वाली कचौरी रेसिपी Immunity-boosting recipe
A unique recipe that builds immunity and is super tasty .. made with immunity building spices.
65-70 minutes
4-6
Ingredients
For Dough
100 gms Urad dal, soaked
250 gms All purpose flour
Salt to taste
4-5 tbsp Oil
¼ tsp Baking Soda
Water as required
For Stuffing
2 tbsp Oil
1 Cinnamon stick
2 Clove
4-6 Black Peppercorns
1 tsp Fennel seeds
1 tbsp Coriander seeds
½ tsp Cumin seeds
¼ tsp Asafoetida Hing
½ tsp Black Salt
1 tsp Red Chilli Powder
½ tsp Garam Masala
Salt to taste
¼ tsp Turmeric Powder
1 tsp Sugar
Oil for frying
Process
For Dough
- In a bowl, add all purpose flour, salt to taste, oil, baking soda and water as required knead a smooth dough.
- Cover it with a muslin cloth and rest for 15-20 minutes.
For Stuffing
- Heat oil in a kadai, add cinnamon stick, fennel seeds, coriander seeds, cumin seeds and asafoetida dry roast well.
- Add black salt, red chilli powder, garam masala, salt to taste, turmeric powder and sugar mix well and dry roast well.
- Add soaked urad dal and mix everything well and let it cook. Cool it down.
- Transfer the mixture into the grinder and grind it coarsely.
- Transfer it into a bowl.
- Take a pinch of ball and roll it into a round shape, press it with your palm and keep the dough sides thin.
- Stuff the mixture into the center and bring the edges of the dough together and join them at the center. Excess dough can be pinched off and removed.
- Roll it like a round ball.
- Heat oil in a kadai, drop one by one kachori in the hot oil.
- Fry on medium flame till golden in color from all the sides evenly.
- Remove it on an absorbent paper.
- Serve khasta kachori.
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