Khasta Kachori सेहत वाली कचौरी रेसिपी Immunity-boosting recipe

A unique recipe that builds immunity and is super tasty .. made with immunity building spices.

65-70 minutes
Khasta Kachori सेहत वाली कचौरी रेसिपी Immunity-boosting recipe Recipe - Ranveer Brar


For Dough

100 gms Urad dal, soaked

250 gms All purpose flour

Salt to taste

4-5 tbsp Oil

¼ tsp Baking Soda

Water as required


For Stuffing

2 tbsp Oil

1 Cinnamon stick

2 Clove

4-6  Black Peppercorns

1 tsp Fennel seeds

1 tbsp Coriander seeds

½ tsp Cumin seeds

¼ tsp Asafoetida Hing

½ tsp Black Salt

1 tsp Red Chilli Powder

½ tsp Garam Masala

Salt to taste

¼ tsp Turmeric Powder

1 tsp Sugar

Oil for frying



For Dough

  • In a bowl, add all purpose flour, salt to taste, oil, baking soda and water as required knead a smooth dough.
  • Cover it with a muslin cloth and rest for 15-20 minutes.

For Stuffing

  • Heat oil in a kadai, add cinnamon stick, fennel seeds, coriander seeds, cumin seeds and asafoetida dry roast well.
  • Add black salt, red chilli powder, garam masala, salt to taste, turmeric powder and sugar mix well and dry roast well.
  • Add soaked urad dal and mix everything well and let it cook. Cool it down.
  • Transfer the mixture into the grinder and grind it coarsely.
  • Transfer it into a bowl.
  • Take a pinch of ball and roll it into a round shape, press it with your palm and keep the dough sides thin.
  • Stuff the mixture into the center and bring the edges of the dough together and join them at the center. Excess dough can be pinched off and removed.
  • Roll it like a round ball.
  • Heat oil in a kadai, drop one by one kachori in the hot oil.
  • Fry on medium flame till golden in color from all the sides evenly.
  • Remove it on an absorbent paper.
  • Serve khasta kachori.


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