Khasta Kachori सेहत वाली कचौरी रेसिपी Immunity-boosting recipe

For Dough

• In a bowl, add all purpose flour, salt to taste, oil, baking soda and water as required knead a smooth dough.
• Cover it with a muslin cloth and rest for 15-20 minutes.

For Stuffing

• Heat oil in a kadai, add cinnamon stick, fennel seeds, coriander seeds, cumin seeds and asafoetida dry roast well.
• Add black salt, red chilli powder, garam masala, salt to taste, turmeric powder and sugar mix well and dry roast well.
• Add soaked urad dal and mix everything well and let it cook. Cool it down.
• Transfer the mixture into the grinder and grind it coarsely.
• Transfer it into a bowl.
• Take a pinch of ball and roll it into a round shape, press it with your palm and keep the dough sides thin.
• Stuff the mixture into the center and bring the edges of the dough together and join them at the center. Excess dough can be pinched off and removed.
• Roll it like a round ball.
• Heat oil in a kadai, drop one by one kachori in the hot oil.
• Fry on medium flame till golden in color from all the sides evenly.
• Remove it on an absorbent paper.
• Serve khasta kachori.