Ingredients
600 gms king fish fillets, cut into fingers
2 tsp red chili powder
¼ tsp ajwain
1 tbsp ginger garlic paste
1 lime juice
¼ cup gram flour
1 cup cereal, finely ground
Bread crumbs for coating
Mint chutney for serving
Process
- Preheat the oven to 220 degrees C.
- Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes.
- In a shallow bowl, make gram flour batter. Add salt and 1 tsp red chili powder.
- Grease a cookie sheet.
- Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides.
- Place fish on baking sheet and spray with oil.
- Bake for 12 to 15 minutes.
- Serve immediately with mint chutney.
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This was really a good balance of the masala. In your tip you could add to roast the besan before mixing to batter. Also roasted ajwain gives it a fresh flavour
Hi,
Your Recipes are so well written and reliable.. The dish had come wonderful, we are manufacturing bread slicer, Deck Over, Food Warmer, Pizza Oven etc., for further details Contact http://www.dolargroup.com