
Ingredients
Process
- Preheat the oven to 220 degrees C.
- Rinse the fish and pat dry. Apply 1 tsp red chili powder, lime juice and ginger garlic paste, marinate for 30 minutes.
- In a shallow bowl, make gram flour batter. Add salt and 1 tsp red chili powder.
- Grease a cookie sheet.
- Dip fish in gram flour mixture and then into crumbs, making sure to coat both sides.
- Place fish on baking sheet and spray with oil.
- Bake for 12 to 15 minutes.
- Serve immediately with mint chutney.
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