Kiwi Papdi Chaat

Chaat is all about contrast in flavours and textures. Kiwi adds that extra layer of tanginess to the flavour basket. This Kiwi Papdi Chaat is a must try recipe

35 minutes
Kiwi Papdi Chaat Recipe - Ranveer Brar


Ingredients for Kiwi Papdi Chaat 

28 papdis

1 cup, sliced Kiwis

1 cup sweet potatoes, boiled, peeled and chopped

1 medium, chopped tomato

2 cups whisked curd

8 tbsp kiwi khajur chutney

6 tbsp green chutney

Salt to taste

1 tsp chaat masala

1 tsp cumin seeds powder

1 tsp red chilli powder

For The Garnish

2 tbsp finely chopped coriander

1 tbsp chopped Kiwi

1 tbsp finely chopped raw mango

4 tbsp sev

Ingredients For Kiwi Khajur Chutney

15-20 dates

1 cup kiwi pulp

2 tsps cumin seeds

1/4 tsp fennel seeds

1/2 cup jaggery

2 tsps red chilli powder

1 tsp dry ginger powder

1 tsp black salt

Salt to taste


  • First Prepare the Kiwi Khajur Ki Chutney and set aside.
  • To Prepare the chutney, wash and stone dates and chop roughly.
  • Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
  • Mix together dates, jaggery, Green Kiwi pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.
  • Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes.
  • Set aside to cool till used.
  • Now Prepare the Kiwi Papdi Chaat
  • Arrange 10 t0 12 Papdis on a serving plate.
  • Top it with ¼ cup sweet potatoes, sliced kiwis, chopped tomatoes, ¼ cup curds, 2 tbsp Kiwi Khajur ki chutney and 1½ tbsp green chutney.
  • Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  • Repeat steps 1 to 3 to make 3 more plates.
  • Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.

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