Kiwi Papdi Chaat कीवी पापड़ी चाट

Chaat is all about contrast in flavours and textures. Kiwi adds that extra layer of tanginess to the flavour basket. This Kiwi Papdi Chaat is a must try recipe

35 minutes
Kiwi Papdi Chaat कीवी पापड़ी चाट Recipe - Ranveer Brar


Ingredients for Kiwi Papdi Chaat 

28 papdis

1 cup, sliced Kiwis

1 cup sweet potatoes, boiled, peeled and chopped

1 medium, chopped tomato

2 cups whisked curd

8 tbsp kiwi khajur chutney

6 tbsp green chutney

Salt to taste

1 tsp chaat masala

1 tsp cumin seeds powder

1 tsp red chilli powder

For The Garnish

2 tbsp finely chopped coriander

1 tbsp chopped Kiwi

1 tbsp finely chopped raw mango

4 tbsp sev

Ingredients For Kiwi Khajur Chutney

15-20 dates

1 cup kiwi pulp

2 tsps cumin seeds

1/4 tsp fennel seeds

1/2 cup jaggery

2 tsps red chilli powder

1 tsp dry ginger powder

1 tsp black salt

Salt to taste


  • First Prepare the Kiwi Khajur Ki Chutney and set aside.
  • To Prepare the chutney, wash and stone dates and chop roughly.
  • Dry roast cumin seeds and fennel seeds. Cool slightly and grind to a powder.
  • Mix together dates, jaggery, Green Kiwi pulp, cumin and fennel powder, red chilli powder, dry ginger powder, black salt, salt to taste and one cup of water.
  • Cook on medium heat till it comes to a boil, reduce heat and continue to cook for six to eight minutes.
  • Set aside to cool till used.
  • Now Prepare the Kiwi Papdi Chaat
  • Arrange 10 t0 12 Papdis on a serving plate.
  • Top it with ¼ cup sweet potatoes, sliced kiwis, chopped tomatoes, ¼ cup curds, 2 tbsp Kiwi Khajur ki chutney and 1½ tbsp green chutney.
  • Sprinkle a little salt, ¼ tsp chaat masala, ¼ tsp cumin seeds powder and ¼ tsp chilli powder over it.
  • Repeat steps 1 to 3 to make 3 more plates.
  • Serve immediately garnished with coriander, chopped Kiwis, chopped raw mango and sev.

Leave a Review

Your email address will not be published. Required fields are marked *