
Ingredients
For Boiling Eggs
Water, पानी
Salt to taste, नमक स्वादअनुसार
2 tsp Vinegar, सिरका
7-8 Eggs, अंडे
Chilled water, ठंडा पानी
For Gravy
1 ½ tbsp Oil, तेल
2 Garlic cloves, roughly sliced, लहसुन
1 inch Ginger, peeled, roughly sliced, अदरक
3 medium Onions, roughly chopped, प्याज
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 medium size Tomato, roughly chopped, टमाटर
Little water, पानी
Salt to taste, नमक स्वादअनुसार
1 heaped tbsp Coriander powder, धनिया पाउडर
For Finishing Gravy
¼ cup Water, पानी
Prepared Gravy, तैयार की हुई ग्रेवी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
Fried Eggs, तले हुए अंडे
For Frying Eggs
2 tsp Oil, तेल
7-8 hard-boiled Eggs, अंडे
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Boiling Eggs
- In a sauce pot, add water as required, vinegar, eggs and give it a boil.
- Cook it for 10-12 minutes or until hard boiled. Transfer it to chilled water and remove the shell.
- Keep it aside for further use.
For Gravy
- In a heavy bottom pan or a kadai, add oil, once it’s hot, add garlic, ginger, onions and saute for 3-4 minutes or until the onions are translucent.
- Add degi red chili powder, tomatoes, salt to taste and mix well.
- Add some water, salt to taste, coriander powder and saute for a minute.
- Cover it with the lid and cook until the tomatoes are mushy.
- Transfer it to a grinder jar and grind it into a smooth paste.
For Finishing Gravy
- In the same kadai, add water, prepared gravy and let it simmer.
- Add coriander leaves, prepared fried eggs and cook for 4-5 minutes or until the gravy thickens.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti or rice.
For Frying Eggs
- In a pan, add oil, once it’s hot, add hard boiled eggs and toss it.
- Add salt to taste, degi red chili powder and toss well.
- Turn off the flames and keep it aside for further use.