Spicy Egg Curry होटल जैसे अंडा करी बनाने की आसान रेसिपी easy Anda Curry

For Boiling Eggs

• In a sauce pot, add water as required, vinegar, eggs and give it a boil.
• Cook it for 10-12 minutes or until hard boiled. Transfer it to chilled water and remove the shell.
• Keep it aside for further use.

For Gravy

• In a heavy bottom pan or a kadai, add oil, once it’s hot, add garlic, ginger, onions and saute for 3-4 minutes or until the onions are translucent.
• Add degi red chili powder, tomatoes, salt to taste and mix well.
• Add some water, salt to taste, coriander powder and saute for a minute.
• Cover it with the lid and cook until the tomatoes are mushy.
• Transfer it to a grinder jar and grind it into a smooth paste.

For Finishing Gravy

• In the same kadai, add water, prepared gravy and let it simmer.
• Add coriander leaves, prepared fried eggs and cook for 4-5 minutes or until the gravy thickens.
• Transfer it to a serving dish and garnish it with coriander sprig.
• Serve hot with roti or rice.

For Frying Eggs

• In a pan, add oil, once it’s hot, add hard boiled eggs and toss it.
• Add salt to taste, degi red chili powder and toss well.
• Turn off the flames and keep it aside for further use.