Ingredients
Ingredients for Marination
350 gms Chicken breast boneless
1 tsp Ginger garlic paste
Salt to taste
½ tsp White pepper
1 Egg
1 heaped tbsp Cornstarch
1 tbsp oil
Oil to deep fry
Ingredients for sauce
1 Red bell pepper diced
1 Green bell pepper diced
½ inch Ginger chopped
3 cloves Garlic chopped
2 tbsp Coriander chopped
2-3 nos Green chillies chopped
Oil 1 tbsp
1 tbsp Oyster sauce
½ tsp Soya sauce
4 tbsp Tomato ketchup
1 tsp black pepper
¼ cup water
Cornstarch slurry
Ingredients for Garnish
Spring onion chopped 1 tbsp
Coriander sprigs 5-6 nos
Process
- For the marination , mix all ingredients other than oil and cornstarch and leave for 45 minutes
- Add oil and cornstarch to the chicken after 45 minutes and mix well , Fry on slow to medium heat till cooked from inside
- Dice and chop the veggies , keep aside
- In hot oil add the chopped veggies , saute for a minute , add diced veggies and saute for another minute , add the sauces and cook for 2 minutes
- Add chicken , a little water and slurry till boil and remove
- Garnish with coriander and scallions and serve hot
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