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Basics Part 2 How to Cook Pasta पास्ता कैसे पकाएं Types of Pasta पास्ता के प्रकार

Basics Part 2 How to Cook Pasta पास्ता कैसे पकाएं Types of Pasta पास्ता के प्रकार

Name: Basics Part 2 How to Cook Pasta पास्ता कैसे पकाएं Types of Pasta पास्ता के प्रकार
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: Capsicum / Bellpepper; Pasta; Rigatoni; Sweet Corn

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Prep Time: 15 minutes Cook Time: 25 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Italian

Basics Part 2 How to Cook Pasta पास्ता कैसे पकाएं Types of Pasta पास्ता के प्रकार Recipe - Ranveer Brar

Ingredients

2 tbsp Olive Oil (जैतून का तेल)

6-8 cloves Garlic – chopped (लहसुन)

5-6 Olives – sliced (जैतून)

¼ medium Red Bell Pepper (रेड बेल पेपर)

⅓ cup Sweet Corn Kernels (मकई के दाने)

¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स)

Paste Water (पास्ता का पानी)

Boiled Rigatoni (उबली हुई रिगेटनी)

1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)

¼ tsp Black Pepper Powder (काली मिर्च पाउडर)

½ medium Lemon Juice (नींबू का रस)

few Basil Leaves – roughly torn (बसिल की पत्तियां)

For Garnish

Parmesan Cheese – grated (पारमेसान चीज़)

Black Pepper Powder (काली मिर्च पाउडर)

Basil sprig (बसिल)

Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)

Process

In a pan heat olive oil and add garlic, sliced olives saute for a few seconds.
Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds.
Add the boiled rigatoni and saute everything until properly mixed.
Then add extra virgin olive oil, black pepper powder and stir it again.
Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together.
Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil.