
Ingredients
2 tbsp Olive Oil (जैतून का तेल)
6-8 cloves Garlic – chopped (लहसुन)
5-6 Olives – sliced (जैतून)
¼ medium Red Bell Pepper (रेड बेल पेपर)
⅓ cup Sweet Corn Kernels (मकई के दाने)
¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स)
Paste Water (पास्ता का पानी)
Boiled Rigatoni (उबली हुई रिगेटनी)
1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
½ medium Lemon Juice (नींबू का रस)
few Basil Leaves – roughly torn (बसिल की पत्तियां)
For Garnish
Parmesan Cheese – grated (पारमेसान चीज़)
Black Pepper Powder (काली मिर्च पाउडर)
Basil sprig (बसिल)
Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
Process
- In a pan heat olive oil and add garlic, sliced olives saute for a few seconds.
- Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds.
- Add the boiled rigatoni and saute everything until properly mixed.
- Then add extra virgin olive oil, black pepper powder and stir it again.
- Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together.
- Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil.
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