Ingredients
1 Large Potato, boiled
½ Cup Refined Flour
¼ tsp Black Pepper Powder
½ tsp Garam Masala
½ Cup Cheese, grated
Salt, to taste
¼ Cup Water
Fresh Coriander, chopped
Other ingredients
Oil, for frying
½ Cup Bread Crumbs
Process
- Mash the potato in a mixing bowl, add in refined flour, black pepper powder, garam masala, cheese and salt. Mix well and add water.
- Make thick paste dough, add coriander and mix.
- Form lemon sized balls from the dough.
- Heat oil for deep frying. Dab the balls in the bread crumbs, deep fry in oil till golden and crisp.
- Serve hot with sauce.
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