Home
/
Recipes
/
Hare Lehsun Ki Chutney हरे लहसुन की चटनी(Green Garlic Chutney)

Hare Lehsun Ki Chutney हरे लहसुन की चटनी(Green Garlic Chutney)

Name: Hare Lehsun Ki Chutney हरे लहसुन की चटनी(Green Garlic Chutney)
Prep time: 10 min
Cook time: PT1-7M
Total time: 18 min
Yield: 2
Cuisine: Indian
Ingredients: Green Garlic cloves

5 out of 1 reviews

Hare Lehsun Ki Chutney is a very famous chutney consumed all over India. It is made with using the seasonal green garlic which is best available only in winters.

Prep Time: 10 minutes Cook Time: 1-7 minutes

Total Time 18 minutes

Servings: 2

Cuisine: Indian

Hare Lehsun Ki Chutney हरे लहसुन की चटनी(Green Garlic Chutney) Recipe - Ranveer Brar

Ingredients

1 tbsp oil

4-5 green chillies, finely chopped

¼ tsp asafoetida (Hing)

20-25 green garlic cloves, finely chopped

20-25 green garlic roots/sprig, finely chopped

¼ cup fresh coriander leaves, finely chopped

½ tbsp roasted peanuts, skin removed & crushed

Salt to taste

Process

Wash and clean the green garlic, chop the garlic and greens separately.
Heat oil in a pan, add hing and green chillies, sauté till chillies splutter.
Add green garlic, coriander and roasted peanuts, sauté for 2-3 minutes.
Add salt and mix well. Sauté for another 2 minutes. Allow to cool down.
Store in an air-tight container and serve as accompaniment to choice of dishes or use as spread in sandwich.