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Bhindi Do Pyaza ढाबे जैसा भिंडी दो प्याज़ा Dahiwali Bhindi bonus recipe

Bonanza for all Bhindi lovers, not one but 2 recipes :)

35-45 minutes
2-4
Indian
Bhindi Do Pyaza ढाबे जैसा भिंडी दो प्याज़ा Dahiwali Bhindi bonus recipe Recipe - Ranveer Brar

Ingredients

For Marination

800 gms Lady fingers, भिंडी

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Oil, तेल

 

For Frying

2 tbsp Mustard oil, सरसों का तेल

2 tbsp Oil, तेल

Marinated Bhindi, मैरीनेट की हुई भिंडी

 

For Tempering

Remaining excess oil, बचा हुआ तेल

1 tbsp Oil, तेल

1 ½ tsp Mustard oil, सरसों का तेल

½ tsp Cumin seeds, जीरा

½ tsp Fennel seeds, सौंफ

¼ tsp Fenugreek seeds, मेथी दाना

¼ tsp Asafoetida, हिंग

1 inch Ginger (peeled & chopped) अदरक

3 no. Green chilies (less spicy & diced) हरी मिर्च

2 medium Onions, sliced, प्याज

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2 heaped tbsp Curd, beaten, दही

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 medium semi-ripe Mango (peeled & julienned) कैरी

2 medium Tomato, sliced, टमाटर

Fried bhindi, तली हुई भिंडी

¼ cup Spring onion, roughly chopped, हरी प्याज

2 tbsp Coriander leaves, chopped, धनिया पत्त

 

For Garnish

Coriander sprig, धनिया पत्ता

semi-ripe Mango, sliced, कैरी

 

For Curd Mixture

¼ cup Curd, beaten, दही

¼ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ tsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हिंग

2 tsp Gram flour, बेसन

¼ cup Water, पानी

1 tbsp semi-ripe Mango pulp, कच्चे आम का गूदा

Salt to taste, नमक स्वादअनुसार

 

For Dahi Bhindi

2 tsp Oil, तेल

¼ tsp Fennel seeds, सौंफ

¼ tsp Cumin seeds, जीरा

¼ tsp small Mustard seeds, बारीक राई

1 sprig Curry leaves, करी पत्ता

¼ tsp Asafoetida, हिंग

½ inch Ginger (peeled & chopped) अदरक

1 Green chili (less spicy & chopped) हरी मिर्च

Prepared Curd Mixture, तैयार किया हुआ दही मिश्रन

15-20 no. Fried Lady fingers, तले हुए भिंडी

 

For Garnish

Coriander sprig, धनिया पत्ता

Chili oil, मिर्च का तेल

Process

For Marination

  • In a bowl, add clean lady fingers, salt to taste, degi red chili powder, oil and toss it well.
  • Keep it aside for further use.

 

For Frying

  • In a deep shallow pan, add mustard oil, oil once it’s hot, add the marinated lady fingers and shallow fry it for a minute on low flame or until par cooked.
  • Transfer it to a tray and keep aside for further use.

 

For Tempering

  • In a kadai, add remaining excess oil, oil, mustard oil, once it’s hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter.
  • Add asafetida, ginger, green chili, onion, ginger garlic paste, curd and mix it well.
  • Add turmeric powder, degi red chili powder, coriander powder and sauté it for 2-4 minutes.
  • Add salt to taste, sugar, semi-ripe mango, tomatoes and toss it well.
  • Add fried lady fingers and give a good toss. Add spring onion and let it cook on medium flame for a few minutes.
  • Finish it with coriander leaves and transfer it to a serving dish.
  • Garnish it with coriander sprig and slice mango.
  • Serve hot with roti.

 

For Curd Mixture

  • In a bowl, add curd, turmeric powder, degi red chili powder, coriander powder, and a pinch of asafetida, gram flour, water, semi-ripe mango pulp, salt to taste and mix well.
  • Keep it aside for further use.

For Dahi Bhindi

  • In a kadai, add oil, once it’s hot, add fennel seeds, cumin seeds, and small mustard seeds, curry leaves and let it splutter.
  • Add asafetida, ginger, green chili, prepared curd mixture and cook on medium flame for a while.
  • Add fried lady fingers and toss it well.
  • Transfer it to a serving dish and garnish it with coriander sprig, chili oil.
  • Serve hot with roti.

 

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