Ingredients
- Oil : 2 tbsp
- Mustard Seeds : 1 tsp
- Cumin Seeds : 1 tsp
- Curry Leaves: 5 – 6 nos.
- Black Gram Dal : 1 tbsp
- Split Bengal Gram : 1 tbsp
- Chopped Garlic : 1 tsp
- Chopped Ginger : 1 tsp
- Chopped Onions : ½ cup
- Red Chili Powder : ½ tsp
- Coriander Powder : ½ tsp
- Turmeric Powder : 1 tsp
- Mixed Veggies : ½ cup
- Corn : 2 tbsp
- Overnight soaked and boiled Bajra : 2 cups
- Grated Coconut : ½ cup
- Roasted Peanuts : 2 tbsp
- Salt : to taste
- Chopped Tomato: 1 no.
- Lemon Juice: 1 no.
- Chopped Coriander : for garnish
- Chopped Green Chilies : 1tbsp
For Green Chili Mixture
- Mustard Oil : 1 tbsp
- Black Gram Dal : ½ tsp
- Green Chilies: 4 – 5 nos.
- Salt : to taste
- Grated Coconut : ½ tsp
To Serve
- Buttermilk : 1 glass
- Fried Onions : as per taste
- Curry Leaves : few
Process
- On a pan heat oil and add mustard seeds, cumin seeds, soaked black gram dal, soaked split bengal gram, curry leaves, chopped garlic, chopped ginger and mix well.
- Now add chopped onion, red chilli powder, coriander powder, turmeric powder, mixed veggies, corn, bajra, grated coconut, roasted peanuts, salt, chopped tomatoes, lemon juice, chopped coriander and cook well.
- To prepare green chilli mixture as an accompaniment with bajra upma on a pan add mustard oil, black gram dal, green chillies, salt, grated coconut and toss well.
- For plating place two ring moulds and stuff in the bajra upma. Serve with buttermilk, poppadum and prepared green chilli mixture. Garnish with curry leaves.
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