Ingredients
1 tbsp Mustard Oil
1 tbsp Nigella seeds
1 Dry red chilli, broken
7-8 Garlic cloves
1 cup Onion, slices
1 tbsp Green chilli, chopped
250 gms Baby potatoes, cut into quarters
Salt
¼ tbsp Turmeric powder
Process
- Heat oil in a pan, add nigella seeds and sauté for a minute.
- Add broken dry red chilli, garlic and onion slices, sauté for 2-3 minutes.
- Now add the green chilles and potatoes and mix.
- Season with salt and turmeric powder, mix well.
- Cover it with a lid and let it cook for 12-15 minutes.
- Remove and serve hot.
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
I think the potato we use is not baby potatoes but probably in english they call creamer potato. These are small marble sized potato breed. They won’t grow bigger than 1 cm or 2 cm in diameter and diabetic people also can eat this potato. The taste is a bit different than baby potatoes due to it’s thicker skin and earthly flavour
Dear Mr RANVEER , we will be following your rustic and local / home made dishes you unearth
We recently had a special delight was the traditional Banana Flower side dish, and Baby Potato and peanuts absolutely authentic and delightful!, ITS ASSAMESE
THE Dishes WAS HAD AT HANGTHOR RESORT, KAZIRANGA ASSAM
MR PULOK BARUHA IS THE GENERAL MANAGER
THIS REQUIRES TO BE explored
WARM REGARDS
GUNJAL VARDHAMANA
BANGALORE