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Spicy Egg Curry तीखा मसालेदार अंडा करी Andhra style Egg Pulusu

Spicy Egg Curry तीखा मसालेदार अंडा करी Andhra style Egg Pulusu

Name: Spicy Egg Curry तीखा मसालेदार अंडा करी Andhra style Egg Pulusu
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Boiled eggs; onions; tamarind pulp; Tomato

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Celebrating not just eggs, or an egg curry, but celebrating our dear Imli in this recipe 😋

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Spicy Egg Curry तीखा मसालेदार अंडा करी Andhra style Egg Pulusu Recipe - Ranveer Brar

Ingredients

For Egg Pulusu

2-3 heaped tbsp Oil, तेल

4-5 no. Fenugreek seeds, मेथी दाना

1 tsp Cumin seeds, जीरा

3 medium Onions, finely chopped, प्याज

4 no. Green chillies (less spicy & cut into half) हरी मिर्च

½ inch Ginger (peeled & chopped) अदरक

1 large Tomato, roughly chopped, टमाटर

¼ cup Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

2 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 cup Water, पानी

½ cup Tamarind pulp, इमली का गूदा

1 tsp Sugar, चीनी
½ cup Water, पानी

Sauteed eggs, तले हुए अंडे

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Sauteing Eggs

1-2 tbsp Oil, तेल

10 no. Boiled eggs, उबले हुए अंडे

2 sprig Curry leaves, कडी पत्ते

Salt to taste, नमक स्वादअनुसार

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Egg Pulusu

In a handi, add oil, once it’s hot, add fenugreek seeds, cumin seeds and let it splutter well.
Add onions, green chillies, ginger and cook until onions are translucent.
Add tomato, water, salt to taste and let it cook for a while.
Add turmeric powder, degi red chili powder and saute it for a minute.
Add water, tamarind pulp, sugar and let it simmer for 7-8 minutes.
Add water, sauteed eggs and cook it for a few minutes on medium flames.
Finish it with fresh coriander leaves and give it a good mix.
Transfer it to a serving dish and garnish it with coriander spring.
Serve hot with steam rice.

For Sauteing Eggs

In a pan, add oil, once it’s hot, add boiled eggs, curry leaves, salt to taste, degi red chilli powder and fry them for a minute.
Turn off the flames and keep it aside for further use.