Amritsari Chole recipe अमृतसरी पिंडी छोले बनाने की विधि spicy Pindi Chole recipe

Recipe purani, andaaz naya! Aur haan, music bhi :) Enjoy my recipe for a hearty Amritsari Chole and let me know how you liked it.

40-50 minutes
2-4
Indian
Amritsari Chole recipe अमृतसरी पिंडी छोले बनाने की विधि spicy Pindi Chole recipe Recipe - Ranveer Brar

Ingredients

For Pressure Cook Chole

500 gms Chickpeas, soaked (overnight), छोले

1 inch Ginger, peeled & sliced, अदरक

2 Garlic cloves, लहसुन

Bouquet garni, मसाले की पोटली

Salt to taste, नमक स्वादअनुसार

Water as required, पानी

 

For Bouquet Garni

1 inch Cinnamon stick, दालचीनी

2 Bay leaf, तेज़पत्ता

2-3 dry Red chilies, सुखी लाल मिर्च

2 Black Cardamom, बड़ी इलायची 

2-3 Cloves, लौंग

12-15 Black peppercorns, काली मिर्च के दाने 

1-2 tsp Tea leaves, चाय पत्ती

 

For Ginger Garlic Paste

½ inch Ginger, peeled & roughly sliced, अदरक

3-4  Garlic cloves, लहसुन

2-3 Green chili, less spicy, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Chole Masala

2 ½ tbsp Coriander seeds, धनिया के बीज 

1 ½ tsp Cumin seeds, जीरा

3-4 Black cardamom, बड़ी इलायची 

15-20 Black peppercorns, काली मिर्च के दाने 

Salt to taste, नमक स्वादअनुसार

3-4 dry Kashmiri red chili, कश्मीरी लाल मिर्च

½ tsp Asafoetida, हींग

1 tsp degi Red chili powder, देगी लाल मिर्च पाउडर

1 tsp dry Mango powder, आमचूर पाउडर

½ tsp Carom seeds, अजवायन

 

For Amritsari Chole

4-5 tbsp Oil, तेल

¼ tsp Cumin seeds, जीरा

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

4-5 medium size Onion, finely chopped, प्याज

2 tbsp prepared Chole Masala, तैयार किया हुआ छोले मसाला

3 medium size fresh Tomato puree, ताज़े टमाटर की प्यूरी

¼ cup Cooked Chole water, उबले हुए छोले का पानी

Pressure Cook Chole, पके हुए छोले

1 tbsp Prepared Chole Masala, तैयार किया हुआ छोले मसाला

1 tbsp Ghee, घी 

1 tbsp Coriander leaves, chopped, धनिया पत्ता

 

For Tadka

1 tbsp Oil,  तेल

2-3 Green chili, slit,  हरी मिर्च

1 inch Ginger, Julienned, peeled, अदरक 

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

 

For Garnish

Prepared Tadka, तयार किया हुआ तड़का

Coriander Sprig, धनिया पत्ता

Process

For Cooking Chole

  • In a Pressure cooker, add chole, ginger, garlic cloves, bouquet garni, salt to taste, water double the quantity of chole.
  • Cook it for 3-4 whistles and keep it aside for further use.

 

For Bouquet Garni

  • In a muslin cloth, add cinnamon stick, bay leaf, dry red chillies, black cardamom, cloves, black peppercorn, tea leaves and make a potli of it.
  • Keep it aside for further use.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and make a coarse paste.
  • Keep it aside for further use.

 

For Chole Masala

  • In a pan, add coriander seeds, cumin seeds, black cardamom, black peppercorn, salt to taste, dry red chillies and dry roast everything well.
  • Add asafoetida, degi red chili powder, dry mango powder, carom seeds and roast it for a minute.
  • Transfer it in a grinder jar and grind it into a fine powder.
  • Keep it aside for further use.

 

For Amritsari Chole

  • In a cast iron kadai or a handi, add oil, once it’s hot, add cumin seeds, ginger garlic paste, onion, and saute until golden brown in color.
  • Add chole masala and cook for a minute then add tomato puree and cook for a while or until it gets dark brown in color.
  • Add cooked chole with chole water and simmer it for 5-7 minutes.
  • Add some more chole masala, ghee and mash the ¼ quantity of chole.
  • To finish the chole add fresh coriander leaves and mix well.
  • Transfer it in a serving dish and garnish it with prepared tempering and a coriander sprig.
  • Serve hot with puri.

 

For Tempering

  • In a pan, add oil, green chillies, ginger, degi red chili powder and saute for a minute.
  • Keep it aside for further use.

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