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5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal

5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal

Name: 5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: bottle gourd; Chana dal; Onion

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Aapki Monday to Friday की Dal wali problem ab solve karte हैं. And perfect Dal Tadka ke liye I trust Tata Sampann range of Dals. और हाँ, part 2 aa raha hai kal.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal Recipe - Ranveer Brar

Ingredients

For Cooking Chana Dal

3 cups Chana dal (soak for 2-3 hrs) चना दाल

1 tbsp Ghee, घी

2 no. Green chillies (less spicy, broken into half) हरी मिर्च

6 cups water, पानी

Salt to taste, नमक स्वादअनुसार

2 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Ginger Garlic Paste

1 inch Ginger, peeled, अदरक

6-7 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

For Lahori Chana Dal Tadka

2 tbsp Ghee, घी

1 tbsp Cumin seeds, जीरा

½ inch Ginger (peeled & chopped) अदरक

2 no. Green chilies (less spicy & chopped) हरी मिर्च

2 cups Cooked Chana dal, पकी हुई चना दाल

Salt to taste, नमक स्वादअनुसार

⅓ cup Water, पानी

1 tbsp Ghee, घी

¼ cup Water, पानी

2-3 no. Green chillies, finely chopped, हरी मिर्च

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Black peppercorns, crushed, कुटी काली मिर्च

1 ½ tsp Ghee (for finishing) घी

For Garnish

Coriander sprig, धनिया पत्ता

Ghee, घी

For Lauki Dal Tadka

2 tbsp Ghee, घी

3-4 no. Garlic clove, लहसुन

1 tsp Cumin seeds, जीरा

2 medium Onion, chopped, प्याज

1 no. Green chili (less spicy & chopped) हरी मिर्च

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

½ cup Bottle gourd, grated, लौकी

Salt to taste, नमक स्वादअनुसार

2 cups Cooked Chana dal, पकी हुई चना दाल

½ cup Water, पानी

1 tbsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Chana Dal

In a handi, add chana dal, ghee, green chili, water, salt to taste, turmeric powder, prepared ginger garlic paste and mix it well.
Cook it for 20-25 minutes on moderate heat.
Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.

For Ginger Garlic Paste

In a mortar pestle, add ginger, garlic cloves and make it coarsely paste.
Keep it aside for further use.

For Lahori Chana Dal Tadka

In a handi, heat ghee, add cumin seeds, ginger, green chilies and saute well.
Add cooked chana dal, salt to taste and cook it well, add water and cover it with the lid.
Now, cook for 4-5 minutes on moderate heat.
Add ghee, warm water and mix it well, add the and mix it well
Add green chili, coriander leaves, black peppercorns and mix it well.
Serve on a serving bowl, add the on top.
Serve hot with roti.

For Lauki Dal Tadka

In a handi or kadai, heat ghee, add garlic, cumin seeds and saute it till garlic gets golden brown color into it.
Add onion, green chili and saute them, add degi red chili powder, turmeric powder, coriander powder, asafoetida and saute it for a minute.
Add bottle gourd, salt to taste and saute it well.
Add cooked chana dal and water and mix it well, cover it with the lid and cook it for 8-10 minutes on moderate heat.
Add warm water, ghee and mix it well and cook it for 2-3 minutes.
Serve on a serving plate, garnish it with coriander sprig.
Serve hot with roti.