5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal

Aapki Monday to Friday की Dal wali problem ab solve karte हैं. And perfect Dal Tadka ke liye I trust Tata Sampann range of Dals. और हाँ, part 2 aa raha hai kal.

30-35 minutes
2-4
Indian
5 Types Dal Tadka – Part 1 रोज़ एक नई दाल बनाएँ Chana Dal Tadka लाहौरी Dal Recipe - Ranveer Brar

Ingredients

For Cooking Chana Dal

3 cups Chana dal (soak for 2-3 hrs) चना दाल

1 tbsp Ghee, घी

2 no. Green chillies (less spicy, broken into half) हरी मिर्च

6 cups water, पानी

Salt to taste, नमक स्वादअनुसार

2 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

 

For Ginger Garlic Paste

1 inch Ginger, peeled, अदरक

6-7 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

 

For Lahori Chana Dal Tadka

2 tbsp Ghee, घी

1 tbsp Cumin seeds, जीरा

½ inch Ginger (peeled & chopped) अदरक

2 no. Green chilies (less spicy & chopped) हरी मिर्च

2 cups Cooked Chana dal, पकी हुई चना दाल

Salt to taste, नमक स्वादअनुसार

⅓ cup Water, पानी

1 tbsp Ghee, घी

¼ cup Water, पानी

2-3 no. Green chillies, finely chopped, हरी मिर्च

1 tbsp Coriander leaves, chopped, धनिया पत्ता

½ tsp Black peppercorns, crushed, कुटी काली मिर्च

1 ½ tsp Ghee (for finishing) घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Ghee, घी

 

For Lauki Dal Tadka

2 tbsp Ghee, घी

3-4 no. Garlic clove, लहसुन

1 tsp Cumin seeds, जीरा

2 medium Onion, chopped, प्याज

1 no. Green chili (less spicy & chopped) हरी मिर्च

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Coriander powder, धनिया पाउडर

A pinch of asafoetida, हींग

½ cup Bottle gourd, grated, लौकी

Salt to taste, नमक स्वादअनुसार

2 cups Cooked Chana dal, पकी हुई चना दाल

½ cup Water, पानी

1 tbsp Ghee, घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Chana Dal

  • In a handi, add chana dal, ghee, green chili, water, salt to taste, turmeric powder, prepared ginger garlic paste and mix it well.
  • Cook it for 20-25 minutes on moderate heat.
  • Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic cloves and make it coarsely paste.
  • Keep it aside for further use.

 

For Lahori Chana Dal Tadka

  • In a handi, heat ghee, add cumin seeds, ginger, green chilies and saute well.
  • Add cooked chana dal, salt to taste and cook it well, add water and cover it with the lid.
  • Now, cook for 4-5 minutes on moderate heat.
  • Add ghee, warm water and mix it well, add the and mix it well
  • Add green chili, coriander leaves, black peppercorns and mix it well.
  • Serve on a serving bowl, add the on top.
  • Serve hot with roti.

 

For Lauki Dal Tadka

  • In a handi or kadai, heat ghee, add garlic, cumin seeds and saute it till garlic gets golden brown color into it.
  • Add onion, green chili and saute them, add degi red chili powder, turmeric powder, coriander powder, asafoetida and saute it for a minute.
  • Add bottle gourd, salt to taste and saute it well.
  • Add cooked chana dal and water and mix it well, cover it with the lid and cook it for 8-10 minutes on moderate heat.
  • Add warm water, ghee and mix it well and cook it for 2-3 minutes.
  • Serve on a serving plate, garnish it with coriander sprig.
  • Serve hot with roti.

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