5 Types Dal Tadka – Part 2 ढाबे वाली दाल राजस्थानी दाल तड़का Raw Mango Dal

Back with Dal Tadka series, Part 2. देखिए aapke favourite dal recipes तो मैंने dikha diye, saath hi meri favourite Dals to cook with - Tata Sampann

30-35 minutes
2-4
Indian
5 Types Dal Tadka – Part 2 ढाबे वाली दाल राजस्थानी दाल तड़का Raw Mango Dal Recipe - Ranveer Brar

Ingredients

For Cooking Toor dal and Moong dal

5-6 cups water, पानी

1 ½ cups Toor dal, washed, तूर दाल

½ cup Moong dal, washed, मूंग की दाल

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi Red chili powder, देगी लाल मिर्च पाउडर

1 cup Warm water, पानी

 

For Cooking Rajasthani dal 

4 ½ cup water, पानी

1 cup Toor dal, washed, तूर दाल

½ cup Moong dal chilka, washed, छिलके वाली मूंग दाल

Salt to taste, नमक स्वादअनुसार

1 ¼ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi Red chili powder, देगी लाल मिर्च पाउडर

 

For Rajasthani dal Tadka

1 ½ tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

A pinch of asafoetida, हींग

½ tsp Turmeric powder, हल्दी पाउडर

5-4 no. dry Red chilies, सूखी लाल मिर्च

½ tsp Jaggery, गुड़

 

For Garnish

Coriander sprig, धनिया पत्ता

 

For Maharashtrian Dal Tadka

1 tbsp Oil, तेल

½ tsp small Mustard seeds, बारिक राय

2 no. Green chilies, roughly chopped, हरी मिर्च

2 no. sprig Curry leaves, करी पत्ते

1 no. raw Mango, sliced, कच्चा आम

½ tsp Sugar, चीनी

Salt to taste, नमक स्वादअनुसार

1 ½ cups Cooked Toor dal & Moong dal, पकी हुई तूर दाल और मूंग दाल

1 ½ cup water, पानी

1 tbsp Ghee, घी

 

For Garnish

Raw Mango, sliced, कच्चा आम

 

For Dhaba Style Dal Tadka

1 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

½ medium onion, sliced, प्याज

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हींग

½ tsp Coriander powder, धनिया पाउडर

½ medium Tomato, chopped, टमाटर

½ cup Water, पानी

1 ½ cups Cooked Toor dal & Moong dal, पकी हुई तूर दाल और मूंग दाल

2 tbsp Butter, cube, बटर

 

For Ginger Garlic Paste

1 inch Ginger, peeled, अदरक

6-7 no. Garlic cloves, लहसुन

3 no. Green chilies, spicy, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Butter, cubes, बटर

Process

For Cooking Toor Dal And Moong Dal

  • In a handi, add water, toor dal and moong dal, salt to taste, turmeric powder, degi red chili powder and mix it well.
  • Cook it for 15-20 minutes on moderate heat.
  • Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
  • Once dal gets cooked very well, keep it aside for further use.

 

For Cooking Rajasthani Dal

  • In handi, add water, toor dal and moong dal chilka, salt to taste, turmeric powder, degi red chili powder and mix it well.
  • Cook it for 15-20 minutes on moderate heat.
  • Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
  • Once dal gets cooked very well then transfer it into a bowl and keep it aside for further use.

 

For Rajasthani Dal Tadka

  • In a kadai, heat oil, add cumin seeds, asafoetida, turmeric powder, fry red chilies and saute it well.
  • Add cooked toor dal & moong chilka and mix it well.
  • Cook it for 6-7 m minutes on moderate heat, add jaggery and mix it well.
  • Serve on a serving bowl and garnish it with coriander sprig.
  • Serve hot with roti.

 

For Maharashtrian Dal Tadka

  • In a kadai or handi, heat oil, add mustard seeds, green chili, curry leaves and saute it well.
  • Add raw mango and cook it for 1-2 minutes, add salt to taste, sugar, cooked toor dal & moong dal, water and mix it well.
  • Cook dal for 7-8 minutes on moderate heat, add ghee and mix it well.
  • Serve on a serving bowl, garnish it with raw mango.
  • Serve hot with rice.

 

For Dhaba Style Dal Tadka

  • In a kadai or handi, heat oil, add cumin seeds, prepared ginger garlic paste and saute it well.
  • Add onion and cook it till the onions get translucent, add degi red chili powder, turmeric powder, coriander powder, asafoetida, tomato and saute it well.
  • Add cooked toor dal & moong dal, water and mix it well, cook it for 8-10 minutes on moderate heat.
  • Add butter and mix it well.
  • Serve on a serving bowl, add butter on top, coriander leaves and coriander sprig.
  • Serve hot with roti.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chili, salt to taste and make it coarsely paste.
  • Keep it aside for further use.

Reviews

  1. Being a South Indian vegetarian I follow your videos for all my north Indian style food requirements. Great receipes.

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