5 Types Dal Tadka – Part 2 ढाबे वाली दाल राजस्थानी दाल तड़का Raw Mango Dal

For Cooking Toor Dal And Moong Dal

• In a handi, add water, toor dal and moong dal, salt to taste, turmeric powder, degi red chili powder and mix it well.
• Cook it for 15-20 minutes on moderate heat.
• Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
• Once dal gets cooked very well, keep it aside for further use.

For Cooking Rajasthani Dal

• In handi, add water, toor dal and moong dal chilka, salt to taste, turmeric powder, degi red chili powder and mix it well.
• Cook it for 15-20 minutes on moderate heat.
• Remove the excess dirt and impurities of dal and keep it cooking on moderate heat.
• Once dal gets cooked very well then transfer it into a bowl and keep it aside for further use.

For Rajasthani Dal Tadka

• In a kadai, heat oil, add cumin seeds, asafoetida, turmeric powder, fry red chilies and saute it well.
• Add cooked toor dal & moong chilka and mix it well.
• Cook it for 6-7 m minutes on moderate heat, add jaggery and mix it well.
• Serve on a serving bowl and garnish it with coriander sprig.
• Serve hot with roti.

For Maharashtrian Dal Tadka

• In a kadai or handi, heat oil, add mustard seeds, green chili, curry leaves and saute it well.
• Add raw mango and cook it for 1-2 minutes, add salt to taste, sugar, cooked toor dal & moong dal, water and mix it well.
• Cook dal for 7-8 minutes on moderate heat, add ghee and mix it well.
• Serve on a serving bowl, garnish it with raw mango.
• Serve hot with rice.

For Dhaba Style Dal Tadka

• In a kadai or handi, heat oil, add cumin seeds, prepared ginger garlic paste and saute it well.
• Add onion and cook it till the onions get translucent, add degi red chili powder, turmeric powder, coriander powder, asafoetida, tomato and saute it well.
• Add cooked toor dal & moong dal, water and mix it well, cook it for 8-10 minutes on moderate heat.
• Add butter and mix it well.
• Serve on a serving bowl, add butter on top, coriander leaves and coriander sprig.
• Serve hot with roti.

For Ginger Garlic Paste

• In a mortar pestle, add ginger, garlic, green chili, salt to taste and make it coarsely paste.
• Keep it aside for further use.