Ingredients
For Batter
1 cup curd, दही
1 cup Semolina, roasted, सुजी
1 Onion,finely chopped, प्याज
1 Carrot, grated, गाजर
½ Capsicum, finely chopped, शिमला मिर्च
¼ tsp Black pepper powder, काली मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
Ghee for greasing the Idli plate, घी
For Tempering
1 tbsp Ghee, घी
½ tsp Mustard seeds, सरसों के बीज
1 sprig of Curry leaves, कड़ी पत्ता
½ tsp Asafoetida, हींग
1 tbsp Gotta Urad, गोटा उरद
1 tbsp Chana dal, चना दाल
Process
For Batter
- In a large bowl, add roasted semolina, curd, onion, carrot and capsicum mix well.
- Now, add salt to taste, black pepper powder and mix everything well.
- Rest the batter for 15-20 minutes.
- Pour the tadka over the batter and mix well.
- Grease the idli steamer plates with ghee and pour the batter into each area of the steamer.
- Steam the idlis for 15-20 minutes. Once done remove the idlis and keep aside.
- serve hot idli with chutney and sambar.
For Tempering
- Heat ghee in a tadka pan, add mustard seeds, curry leaves, asafoetida, gotta urad, chana dal saute until light brown.
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Ranveer Brar – Your recipes are detailed and whenever I make any dish using your Recipe and tips, it comes out delicious. You make most complex recipe simplified and also teach us where that food actually came from. I have learned about various Daal and other ingredients from your shows vs online or my own. Thank you very much. You are one of the key reason my Dad and I make most of our dishes at home :). Thank you very much.