Ingredients
500 gm Chicken Mince, चिकन कीमा
4-6 Garlic Cloves finely chopped, लहसुन
1 inch Ginger finely chopped, अदरक
2 medium Onion finely chopped, प्याज
1 tsp Chaat Masala, चाट मसाला
1 tsp Garam Masala, गरम मसाला
1 tsp White Pepper Powder, सफेद मिर्च पाउडर
2 tbsp fresh Coriander Leaves, chopped, धनिया पत्ती
Salt to taste, नमक स्वादअनुसार
2 tbsp Ghee, घी
Process
- In a bowl, add minced chicken, garlic, ginger, onion, chaat masala, garam masala, white pepper powder, fresh coriander leaves, and salt to taste and mix everything well.
- Heat a tawa and drizzle some ghee on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Shape it properly and place the seekh kababs on the tawa.
- Cook, turning from time to time, so that they cook evenly all around. Baste with ghee at regular intervals. Serve hot.
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