Chicken Seekh Kabab

25 minutes
Chicken Seekh Kabab Recipe - Ranveer Brar


500 gm Chicken Mince, चिकन कीमा

4-6 Garlic Cloves  finely chopped, लहसुन

1 inch Ginger finely chopped, अदरक

2 medium Onion finely chopped, प्याज

1 tsp Chaat Masala, चाट मसाला

1 tsp Garam Masala, गरम मसाला

1 tsp White Pepper Powder, सफेद मिर्च पाउडर

2 tbsp fresh Coriander Leaves, chopped, धनिया पत्ती

Salt to taste, नमक स्वादअनुसार

2 tbsp Ghee, घी



  • In a bowl, add minced chicken, garlic, ginger, onion, chaat masala, garam masala, white pepper powder, fresh coriander leaves, and salt to taste and mix everything well.
  • Heat a tawa and drizzle some ghee on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Shape it properly and place the seekh kababs on the tawa.
  • Cook, turning from time to time, so that they cook evenly all around. Baste with ghee at regular intervals. Serve hot.

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