10 mins में सूजी का नाश्ता Rawa Mini Idli no steamer Idli Fry Sooji snack

For Sooji Ke Gulgule

• In a kadai, add ghee once it’s hot, add mustard seeds and let it splutter well.
• Add water or coconut milk, sugar, salt to taste, turmeric powder and mix well.
• Add semolina and mix everything properly and continue cooking until soft dough or it comes together.
• Add a little water, salt to taste, curd and mix it well until it completely absorbs its water.
• Once done transfer it into a bowl and knead it properly.
• In a parat, place the prepared mixture and knead it properly.
• Pinch a lemon size ball and flatten it slightly, press in the center to give a shape and keep aside for further use.

For Boiling

• In a large kadai, add water on medium flames, Add sugar, salt to taste, ghee and mix it well.
• Keep the flame on simmer and let it boil for a few seconds. Add prepared sooji ke gulgule and let it get cooked for 2 to 3 minutes.
• Once gulgule gets cooked well switch off the flame and transfer into the parat.
• Keep in the refrigerator for 2 to 3 minutes. Once it holds the shape, remove it out and keep aside for further use.

For Tempering

• In a large kadai or wok, add ghee once it’s hot, add gota urad dal, chana dal and saute it until light golden in color.
• Add cumin seeds, mustard seeds and let it splutter well.
• Add ginger, curry leaves and saute well. Add dry red chillies, green chillies, peanuts and toss everything well.
• Add a pinch of turmeric powder, prepare sooji ke gulgule, sprinkle little water, salt to taste, and sugar, and toss everything well.
• Now, add coriander leaves, mint leaves, lemon juice and toss everything well.
• Transfer it into a serving dish. Garnish it with fresh coconut bits, lemon wedge, coriander sprig and serve hot.