
Ingredients
For Batter
4 tbsp Refined Flour, मैदा
2 tbsp Corn Flour, कॉर्न फ्लौर
½ tsp Italian Seasoning, इटालियन सीज़निंग
1 tsp Degi Red Chilli Powder, देगी लाल मिर्च पाउडर
½ tsp Black Pepper Powder, काली मिर्च पाउडर
1 tsp Garlic Powder, गारलिक पाउडर
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
Other Ingredients
250 gms Paneer, पनीर
1 cup Bread Crumbs, ब्रेड क्रंब्स
Oil for frying, तेल
Process
- Prepare bread crumbs and keep aside
For Batter
- In a bowl, add refined flour, corn flour, italian seasoning, degi red chilli powder, black pepper powder, garlic powder, salt to taste.
- Add some water to make a batter just enough to coat the paneer pieces well.
- Dip paneer fingers in batter and then roll in breadcrumbs.Repeat this until paneer fingers are double breaded.
- Repeat this step for the rest of the paneer pieces.
For Frying
- When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.Remove & drain on a paper towel.
- Serve crispy & crunchy paneer fingers with tomato ketchup.
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