Crispy Paneer Finger क्रिस्पी पनीर फिंगर

• Prepare bread crumbs and keep aside

For Batter

• In a bowl, add refined flour, corn flour, italian seasoning, degi red chilli powder, black pepper powder, garlic powder, salt to taste.
• Add some water to make a batter just enough to coat the paneer pieces well.
• Dip paneer fingers in batter and then roll in breadcrumbs.Repeat this until paneer fingers are double breaded.
• Repeat this step for the rest of the paneer pieces.

For Frying

• When oil is hot enough ,deep fry paneer fingers until golden brown on both sides.Remove & drain on a paper towel.
• Serve crispy & crunchy paneer fingers with tomato ketchup.