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Lost recipe Banarasi Gobi ऐसे बनाएं गोभी बाकी सब भूल जाएंगे spl Gobhi recipe

Lost recipe Banarasi Gobi ऐसे बनाएं गोभी बाकी सब भूल जाएंगे spl Gobhi recipe

Lost recipes are our pride! Like this Banarasi style Gobi that I bet you didn't know before :) ऐसे बनाएं गोभी ki बाकी सब भूल jayenge, guarantee.

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: BanarasIndian

Lost recipe Banarasi Gobi ऐसे बनाएं गोभी बाकी सब भूल जाएंगे spl Gobhi recipe Recipe - Ranveer Brar

Ingredients

For Cleaning Cauliflower

1 large Cauliflower (washed), फूलगोभी

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

For Soaking Tamarind

Warm Water, गर्म पानी

½ cup Tamarind, इमली

For Roasting Cauliflower

2 tbsp Oil, तेल

2-3 tbsp Ghee, घी

1 large Cauliflower (washed & cleaned), फूलगोभी

2 tbsp Ghee, घी

For Banarasi Gobhi

Remaining Oil & Ghee, बचा हुआ तेल और घी

1 inch Ginger (peeled & julienned), अदरक

4-5 no. Green Chillies (less spicy & chopped), हरी मिर्च

1 tbsp Tender Coriander stem (chopped), धनिये के डंठल

½ tsp small Mustard seeds, सरसों के बीज

½ tsp Nigella seeds, कलौंजी

2 tbsp Coriander powder, धनिया पाउडर

½ tbsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर

A pinch of Asafoetida, हींग

1 tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

1 cup Water, पानी

Roasted Cauliflower, भुनी हुई फूलगोभी

8-10 no. Raisins, किशमिश

½ tbsp Dry Fenugreek leaves (crushed), कसूरी मेथी

1 cup Soaked Tamarind water, भीगी हुई इमली का पानी

1-2 tsp Sugar, चीनी

Prepared tadka, तैयार किया हुआ तड़का

For Tadka

2 tbsp Ghee, घी

2 tbsp Oil, तेल

3-4 no. Dry Kashmiri Red Chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च

A pinch of Asafoetida, हींग

¼ tsp each Fennel & Cumin seeds, सौंफ और जीरा

8-10 no. Cashew Nuts, काजू

For Garnish

Namkeen Boondi, नमकीन बूंदी

Green Chillies (sliced), हरी मिर्च

Ginger (julienned), अदरक

Curd (beaten), दही

Coriander sprig, धनिया पत्ता

A pinch of Degi Red Chilli powder, देगी लाल मिर्च पाउडर

Process

For Cleaning Cauliflower

In a bowl, add water as required, salt to taste and mix well.
Add cauliflower and keep it aside for a while.

For Soaking Tamarind

In a bowl, add warm water and tamarind, give it a good mix and let it soak for a while.
Keep it aside for further use.

For Roasting Cauliflower

In a handi or pan, add oil, ghee, once it is hot, add cauliflower and cook for 4-5 minutes or until it’s half cooked.
Add ghee, cover it with the lid and let it cook for 2-3 minutes.
Transfer it to a plate or absorbent sheet and keep it aside for further use.

For Banarasi Gobhi

In the same handi, add remaining oil & ghee, once hot, add ginger, green chillies, tender coriander stems, small mustard seeds, nigella seeds and cook for 2 minutes.
Add coriander powder, degi red chilli powder, a pinch of asafoetida, turmeric powder, salt to taste and cook for a minute.
Add water and give it a quick boil.
Add roasted cauliflower, raisins, cover it with the lid and let it cook for 4-5 minutes.
Now, add crushed dry fenugreek leaves, soaked tamarind water, sugar, cover it with the lid and cook for a while or until it’s cooked.
Finish it with prepared tadka and give it a good mix.
Transfer it into the serving platter, garnish it with namkeen boondi, green chilli, ginger, curd, coriander sprig and a pinch of degi red chilli powder.
Serve hot with poori.

For Tadka

In a pan, add ghee, oil, once it’s hot, add dry kashmiri red chillies, a pinch of asafoetida, fennel & cumin seeds, cashew nuts and cook for 1-2 minutes.
Turn off the flames and keep it aside for further use.