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Creamy Chicken मखमली चिकन लहसुन वाला Garlic Chicken with Creamy Gravy

Creamy Chicken मखमली चिकन लहसुन वाला Garlic Chicken with Creamy Gravy

Name: Creamy Chicken मखमली चिकन लहसुन वाला Garlic Chicken with Creamy Gravy
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Butter; cashew nuts; Chicken; Dry kashmiri red chilies; Garlic cloves; milk; Mushrooms

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This Chicken curry is dedicated to fine flavours and creamy texture lovers. Creamy Chicken curry with notes of Garlic is a must try for your next house party!

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Creamy Chicken मखमली चिकन लहसुन वाला Garlic Chicken with Creamy Gravy Recipe - Ranveer Brar

Ingredients

For Boiling Chicken

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

3-4 no. Garlic cloves (with skin & crushed) लहसुन

1 kg Chicken, चिकन

2 no. Black cardamom, बड़ी इलायची

2 tsp Black peppercorns, काली मिर्च के दाने

3 no. Bay leaf, तेज़ पत्ता

For Boiling Cashew Nuts

Water as required, पानी

½ cup Cashew Nuts, काजू

For Boiling Mushroom

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

500 gms Mushrooms (trim tail & cut into halves) मशरूम

For Paste

Boiled cashew nuts, उबले हुए काजू

1 ½ cups Milk, दूध

For Creamy Garlic Chicken

1-2 tbsp Oil, तेल

7-8 no. Garlic cloves, crushed, लहसुन

2 tbsp Butter, cubed, मक्खन

Little water, पानी

1 no. Black cardamom, crushed, बड़ी इलायची

Prepared paste, तैयार किया हुआ पेस्ट

2 tbsp Butter, मक्खन

½ cup Water, पानी

Boiled mushrooms, उबले हुए मशरूम

Boiled chicken, उबला हुआ चिकन

¾ cup Fresh cream, ताज़ा मलाई

Little water, पानी

Prepared tadka, तैयार किया हुआ तड़का

For Tadka

2 tbsp Oil, तेल

7-8 no. Garlic cloves, chopped, लहसुन

3-4 no. dry Kashmiri red chillies (deseed & chopped) सूखी कश्मीरी लाल मिर्च

2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

1 tbsp Butter, cubed, मक्खन

1-2 tsp Lemon juice, नींबू का रस

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Boiling Chicken

In a handi, add water as required, salt to taste, garlic, chicken, black cardamom, black peppercorns, bay leaf and let it boil for 7-8 minutes until half cooked.
Strain the chicken and transfer it to a tray.
Keep it aside for further use.

For Boiling Cashew Nuts

In a pan, add water, cashew and boil it for 3-4 minutes.
Strain the cashews and keep it aside for further use.

For Boiling Mushroom

In a handi, add water, mushrooms and boil it for 2-3 minutes on high flames.
Strain the mushroom and keep it aside for further use.

For Paste

In a mixer grinder, add boiled cashews, milk and make a smooth paste.
Keep it aside for further use.

For Creamy Garlic Chicken

In a kadhai, add oil, once it’s hot, add garlic cloves , butter and saute it for a minute until translucent.
Add water, black cardamom, cashew paste and simmer it for a while on medium flames.
Add butter, water, boiled mushroom, boiled chicken, fresh cream and simmer it for 5-6 minutes until cooked well.
Finish it with prepared tadka and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti or rice.

For Tadka

In a pan, add oil, once it’s hot, add garlic cloves and saute it until golden in colour.
Add dry kashmiri red chillies, coriander leaves, butter and saute it for a minute.
Finish it with lemon juice and keep it aside for further use.