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Masala Egg Curry मुंबई मसाला अंडा करी Mirch Pulao bonus Mumbai Egg Masala

Masala Egg Curry मुंबई मसाला अंडा करी Mirch Pulao bonus Mumbai Egg Masala

Name: Masala Egg Curry मुंबई मसाला अंडा करी Mirch Pulao bonus Mumbai Egg Masala
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Boiled eggs; Curd; Dry fenugreek leaves; Dry kashmiri red chilies; Pav bhaji masala; sella basmati rice

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Mumbai spl मसाला Anda/egg curry, seedhi दिल से bani. Saath में halka sa laal mirch🌶️ ka pulao, that perfectly complements the gravy. Simple khana, lekin swaad poora Bambaiya.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: IndianMumbai

Masala Egg Curry मुंबई मसाला अंडा करी Mirch Pulao bonus Mumbai Egg Masala Recipe - Ranveer Brar

Ingredients

For Paste

7-8 no. Garlic cloves, लहसुन

1 inch Ginger (peeled & julienned), अदरक

1 cup fresh Coriander leaves (roughly torn), धनिया पत्ता

5-6 no. Green chillies (less spicy & roughly chopped), हरी मिर्च

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

For Mumbai Style Masala Egg Curry

2-3 heaped tbsp Oil, तेल

7-8 no. Black peppercorns, काली मिर्च के दाने

2-4 no. Cloves, लौंग

1 tsp Cumin seeds, जीरा

2 medium Onions (sliced), प्याज

Prepared Paste, तैयार किया हुआ पेस्ट

½ cup Curd (beaten), दही

2 heaped tbsp Coriander powder, धनिया पाउडर

½ tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 cup Water, पानी

2 tbsp Pav bhaji masala, पाव भाजी मसाला

1 cup Water, पानी

8 no. hard Boiled Eggs, उबले हुए अंडे

1 tsp Sugar, चीनी

For Laal Mirch ka Pulao

2-3 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

2-3 no. dry Kashmiri red chillies (broken into half), सूखी कश्मीरी लाल मिर्च

1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 cup Water, पानी

600 gms Sella basmati rice (soaked for ½ hr), भीगे हुए सेला बासमती चावल

Salt to taste, नमक स्वादअनुसार

4-5 cups Water, पानी

2 tbsp Ghee, घी

For Salad

1 tsp Tender Coriander stem (finely chopped), धनिये के डंठल

1 no. Green chilli (finely chopped), हरी मिर्च

½ small Onion (roughly sliced), प्याज

1 tsp Lemon juice, नींबू का रस

Salt to taste, नमक स्वादअनुसार

For Garnish

Dry fenugreek leaves (crushed), कसूरी मेथी

Prepared Salad, सलाद

Coriander sprig, धनिया पत्ता

Process

For Paste

In a bowl, add garlic, ginger, fresh coriander leaves, green chillies, salt to taste, oil and mix well.
Transfer it into the mixer grinder jar and grind it into the smooth fine paste.
Keep it aside for further use.

For Mumbai Style Masala Egg Curry

In a handi, add oil, once it’s hot, add black peppercorns, cloves, cumin seeds and let it splutter well.
Add onions and cook for 2-3 minutes or until onion gets translucent in texture.
Add prepared paste, curd, coriander powder, degi red chilli powder, turmeric powder and cook for another 7-8 minutes or until oil separates from the masala.
Add water, pav bhaji masala and give it a quick boil.
Now, add boiled eggs, water, sugar and let it simmer for 4-5 minutes on medium flames.
Transfer it into the serving dish and garnish it with prepared salad and coriander sprig.
Serve hot with prepared lal mirch ka pulao.

For Laal Mirch Ka Pulao

In a handi, add ghee, once it’s hot, add cumin seeds, dry kashmiri red chillies and saute for a minute.
Add degi red chilli powder, cook for a minute and then add water to prevent the discoloration of chilli powder and give it a quick boil.
Add sella basmati rice, salt to taste, water, cover it with the lid and cook for 12-15 minutes on low flames or until it’s cooked.
Finish it with ghee and give it a good mix.
Transfer it into the serving dish and garnish it with crushed dry fenugreek leaves and coriander sprig.
Serve hot with prepared egg curry.

For Salad