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Creamiest Murgh Malai Kofta मलाईदार चिकन कोफ्ता करी Chicken Kofta secret tips

Creamiest Murgh Malai Kofta मलाईदार चिकन कोफ्ता करी Chicken Kofta secret tips

Name: Creamiest Murgh Malai Kofta मलाईदार चिकन कोफ्ता करी Chicken Kofta secret tips
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian

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This Creamiest Murgh Malai Kofta is smooth, rich and absolutely flavour packed! मलाईदार चिकन कोफ्ता करी जो हर bite में melt हो जाती है. Learn the secret tips to make perfect chicken kofta curry at home.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Creamiest Murgh Malai Kofta मलाईदार चिकन कोफ्ता करी Chicken Kofta secret tips Recipe - Ranveer Brar

Ingredients

For Keema Marination

1 kg Chicken minced, चिकन कीमा

1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल

4-5 no. Green chillies (less spicy & finely chopped), हरी मिर्च

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

1 cup Breadcrumbs, ब्रेडक्रम्ब्स

1-2 tbsp Butter (cubed), मक्खन

For Frying Kofta

1-2 tbsp Oil for shallow frying, तेल

Prepared koftas, तैयार किये हुए कोफ्ते

For Gravy

2-3 tbsp Ghee, घी

2 large Onions (sliced), प्याज

10-12 no. Cashew Nuts, काजू

2 cups Curd (beaten), दही

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

2-3 cups Hot water, गर्म पानी

For Dry Masala

2-3 heaped tbsp Black peppercorns, काली मिर्च के दाने

7-8 no. Cloves, लौंग

10-12 no. Green cardamom, हरी इलायची

2 no. Mace, जावित्री

Salt to taste, नमक स्वादअनुसार

For Kofta Curry

Prepared gravy, तैयार की हुई ग्रेवी

Salt to taste, नमक स्वादअनुसार

2 no. Green chillies (slit into half), हरी मिर्च

Fried koftas, तले हुए कोफ्ते

A pinch of sugar, चीनी

1 tbsp Ghee, घी

¼ cup Fresh cream, ताज़ा मलाई

For Tadka

1-2 tbsp Ghee, घी

3 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Little water, पानी

For Garnish

Prepared dry masala, तैयार किया हुआ मसाला

Prepared tadka, तैयार किया हुआ तड़का

Silver vark, चांदी का वर्क

Dry fenugreek leaves (crushed), कसूरी मेथी

Coriander sprig, धनिया पत्ता

Process

For Keema Marination

In a bowl, add chicken minced, tender coriander stems, green chillies, ginger garlic paste, salt to taste, breadcrumbs and marinate well.
Add butter and give it a good mix.
Divide the mixture into medium size lemon balls to make a kofta shape.
Place them on a tray or dish and keep it aside for further use.

For Frying Kofta

In a pan, add oil for frying. Once it’s hot, add one by one prepared koftas and cook them for 5-6 minutes or until it’s half cooked.
Transfer them to a tray or dish and keep it aside for further use.

For Gravy

In a handi, add ghee. Once it’s hot, add onions and cook them until onions get translucent in texture.
Add cashew nuts, curd, ginger- garlic paste, and cook for a while or until oil separates from the masala.
Add hot water, cover it with the lid and let it cook for 10-12 minutes on low to medium flames.
Once it’s cooked then keep it aside to cool down the temperature.
Transfer the mixture into the mixer grinder or blend it with the hand blender to make a smooth fine paste.
Keep it aside for further use.

For Dry Masala

Heat a pan, add black peppercorns, cloves, green cardamom, mace, salt to taste and roast for 2-3 minutes until it’s aromatic.
Transfer it into the mixer grinder jar and grind it into fine powder.
Keep it aside for further use.

For Kofta Curry

In a handi, add prepared gravy, salt to taste, green chillies and give it a quick boil.
Add fried koftas, a pinch of sugar and cook for another 4-5 minutes.
Finish it with ghee, fresh cream and give it a good mix.
Transfer to a serving dish and garnish with prepared dry masala, prepared tadka, silver vark, crushed dry fenugreek leaves and coriander sprig.
Serve hot with roti or naan.