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Sindhi Mutton Curry लाजवाब सिंधी मटन करी easy Pressure Cooker Mutton curry

Sindhi Mutton Curry लाजवाब सिंधी मटन करी easy Pressure Cooker Mutton curry

Name: Sindhi Mutton Curry लाजवाब सिंधी मटन करी easy Pressure Cooker Mutton curry
Prep time: 10 min
Cook time: PT30-35M
Total time: PT40-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Mutton; Onion; tomato puree; tomatoes

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Lajawaab and Zabardast still don't explain this recipe enough! Try this Sindhi style Mutton curry, that's super easy to make and pressure cooker friendly.

Prep Time: 10 minutes Cook Time: 30-35 minutes

Total Time 40-45 minutes

Servings: 2-4

Cuisine: Indian

Sindhi Mutton Curry लाजवाब सिंधी मटन करी easy Pressure Cooker Mutton curry Recipe - Ranveer Brar

Ingredients

For Sindhi Mutton

¼ cup Oil, तेल

4-5 no. Cloves, लौंग

1 tsp Black peppercorns, काली मिर्च के दाने

2-3 no. each Black cardamom & Green cardamom, बड़ी और हरी इलायची

3 no. Bay leaf, तेज पत्ता

2 large Onions, chopped, प्याज

Salt to taste, नमक स्वादअनुसार

1 kg Mutton with bones, मटन

2-3 tbsp Coriander leaves, roughly chopped, धनिया पत्ता

1 tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 ½ tbsp Coriander powder, धनिया पाउडर

3 large Tomatoes, finely chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

4 large Tomatoes, puree, ताज़ा टमाटर की प्यूरी

¼ cup Water, पानी

3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

1 heaped tbsp dry Fenugreek leaves, crushed, कसूरी मेथी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Sindhi Mutton

In a pressure cooker, add oil, once it’s hot, add cloves, black peppercorns, black cardamom, green cardamom, bay leaf, onions, salt to taste and saute it for 3-4 minutes until onions are golden in colour.
Add mutton with bones, coriander leaves and saute it for a minute.
Add turmeric powder, degi red chili powder, coriander powder and cook it for a minute.
Add tomatoes, salt to taste, fresh tomato puree and cook it for a while until oil separates from the gravy.
Add water to adjust the consistency, green chillies, cover it with a lid and cook it for 7-8 whistles until cooked well.
Add tender coriander stems and give it a good mix.
Finish it with dry fenugreek leaves and mix it well.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.