Lucknowi Aloo Korma मज़ेदार आलू कोरमा लखनवी अंदाज़ में Aloo Dum
लीजिए, pesh है ekdum authentic Lucknowi Aloo Korma! 🥔✨ Quick, easy and bilkul nawabi style Aloo Dum or Lucknow style Aloo Korma/ sabji
Ingredients
For Lucknowi Aloo Korma
¼ cup Oil, तेल
3 medium Onions (roughly sliced), प्याज
4 no. Green cardamom, हरी इलायची
2 no. Black cardamom, बड़ी इलायची
Prepared curd mixture, तैयार किया हुआ दही का मिश्रण
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
4-5 no. Dried apricots, खुबानी
Prepared rice flour slurry, चावल के आटे का घोल
1 heaped tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
4-5 Dried apricots, खुबानी
Fried potatoes, तले हुए आलू
Little water, पानी
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tsp dry Fenugreek leaves (crushed), कसूरी मेथी
1 tsp Black peppercorns (crushed), कुटी हुई काली मिर्च
2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता
For Curd Mixture
2 cups Curd (beaten), दही
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 tsp Turmeric powder, हल्दी पाउडर
1 tbsp Coriander powder, धनिया पाउडर
¼ tsp Cumin powder, जीरा पाउडर
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
For Frying Potatoes
Oil for frying, तलने के लिए तेल
3-4 large Potatoes (peeled & cut into wedges), आलू
For Rice Flour Slurry
1 tbsp Rice flour, चावल का आटा
½ tbsp Ghee, घी
Water as required, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Lucknowi Aloo Korma
- In a handi, add oil, once it’s hot, add onions and saute it for 5-6 minutes until golden in colour.
- Add green cardamom, black cardamom, prepared curd mixture and cook until oil separates from the masala.
- Add water, salt to taste, dried apricots and let it simmer for a while.
- Add prepared rice flour slurry, tender coriander stems, dried apricots, fried potatoes, little water and cook it for 7-8 minutes on medium flames.
- Add sugar, salt to taste and mix it well.
- Finish it with crushed dry fenugreek leaves, black peppercorns and fresh coriander leaves.
- Transfer it to a serving dish and garnish it with coriander sprig.
- Serve hot with roti and naan.
For Curd Mixture
- In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, cumin powder, ginger garlic paste and give it a good mix.
- Keep it aside for further use.
For Frying Potatoes
- In a kadai, heat oil for frying, add potatoes and fry them until crispy and golden in colour.
- Transfer it to an absorbent sheet and keep it aside for further use.
For Rice Flour Slurry
- In a bowl, add rice flour, ghee, water as required and give it a good mix.
- Keep it aside for further use.
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