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Home style Aloo Kadhi दादी वाली आलू प्याज़ की कढ़ी Potato Kadhi recipe

Home style Aloo Kadhi दादी वाली आलू प्याज़ की कढ़ी Potato Kadhi recipe

Name: Home style Aloo Kadhi दादी वाली आलू प्याज़ की कढ़ी Potato Kadhi recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: Baby potatoes; Curd; gramflour; onions

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Few things compare to good old home style Dal- Chawal, Aloo ki Sabji and Kadhi Pakora, right?

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: Indian

Home style Aloo Kadhi दादी वाली आलू प्याज़ की कढ़ी Potato Kadhi recipe Recipe - Ranveer Brar

Ingredients

For Kadhi

1 ½ tbsp Ghee, घी

1 tbsp Oil, तेल

A pinch of dry Fenugreek seeds, मेथी दाना

¼ tsp Cumin seeds, जीरा

1 ½ tsp Coriander seeds, crushed, धनिये के बीज

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

3-4 no. dry kashmiri Red chillies, सूखी कश्मीरी लाल मिर्च

2 medium Onions, roughly sliced, प्याज

Prepared curd mixture, तैयार किया हुआ दही का मिश्रण

Salt to taste, नमक स्वादअनुसार

For Ginger Garlic Paste

5-6 no. Garlic cloves, लहसुन

1 inch Ginger (peeled & roughly chopped) अदरक

1 no. Green chili, roughly torn, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

For Curd Mixture

1 cup Curd, beaten, दही

3 cups Water, पानी

2 ½ tbsp Gram flour, बेसन

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

½ cup water, पानी

Other Ingredients

Oil for frying, तेल तलने के लिए

10-12 no. Baby potatoes (washed & peeled, prick) छोटे आलू

For Masala Fried Aloo

1 tbsp Oil, तेल

Fried potatoes, तले हुए आलू

A pinch of cumin seeds, जीरा

1 ½ tsp tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Aloo Pyaz Ki Kadhi

In a handi, add ghee, oil, once it’s hot, add a pinch of dry fenugreek seeds, cumin seeds and let it splutter.
Add coriander seeds, prepared ginger garlic paste, dry kashmiri red chillies and saute it for a minute.
Add onions and saute it well until translucent.
Sprinkle some water, add prepared curd mixture, salt to taste and let it simmer for 7-8 minutes until cooked well on medium flames.
Transfer it to a serving bowl, add masala fried potatoes and garnish it with coriander sprig.
Serve hot with steam rice.

For Ginger Garlic Paste

In a mortar pestle, add garlic, ginger, green chili, salt to taste and grind it into a coarse paste.
Keep it aside for further use.

For Curd Mixture

In a bowl, add curd, water, gram flour, degi red chili powder, turmeric powder and give it a good mix.
Keep it aside for further use.

For Frying

Take baby potatoes and prick them with the help of a fork.
In a kadai, add oil once hot, add potatoes and fry them until golden brown.
Transfer it to an absorbent paper and keep it aside for further use.

For Masala Fried Aloo

In a pan, add oil, once it’s hot, add fried potatoes, a pinch of cumin seeds, degi red chili powder, salt to taste and toss it well.
Keep it aside for further use.