Ingredients
2 tbsp ghee
½ tsp cumin seeds
1 medium, onion, chopped
1 tsp ginger-garlic paste
1 medium tomato, chopped
splash of water
½ cup carrot, cut into batons
½ cup cabbage
2 tbsp butter
salt to taste
¼ tsp black pepper, crushed
½ tsp cumin powder
1 tsp red chilli powder
12-15 freach beans, cut in half
1 tomato, big cubes
1 onion, big cubes
1 capcicum, bug cubes
¼ tsp turmeric powder
½ tsp coriander powder
¼ cup green peas
100 gm paneer
2 tbsp coriander leaves, chopped
Process
- In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
- Now add tomato in it and cook further until tomatoes are soft, add some water and continue cooking it.
- Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
- add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
- Now add all the vegetables and cook them properly, now add turmeric powder, coriander powder, green peas, paneer and toss it will.
- Finish it with coriander leaves. serve with roti or rice.
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