
Ingredients
2 tbsp ghee
½ tsp cumin seeds
1 medium, onion, chopped
1 tsp ginger-garlic paste
1 medium tomato, chopped
splash of water
½ cup carrot, cut into batons
½ cup cabbage
2 tbsp butter
salt to taste
¼ tsp black pepper, crushed
½ tsp cumin powder
1 tsp red chilli powder
12-15 freach beans, cut in half
1 tomato, big cubes
1 onion, big cubes
1 capcicum, bug cubes
¼ tsp turmeric powder
½ tsp coriander powder
¼ cup green peas
100 gm paneer
2 tbsp coriander leaves, chopped
Process
- In a kadhi add ghee, add cumin seeds, onion, ginger- garlic paste and cook it properly.
- Now add tomato in it and cook further until tomatoes are soft, add some water and continue cooking it.
- Add carrot mix will, keep a lid and cook it until half done, now add cabbage in it and cook it.
- add some butter, salt, black pepper, cumin powder, red chilli powder, and saute it will.
- Now add all the vegetables and cook them properly, now add turmeric powder, coriander powder, green peas, paneer and toss it will.
- Finish it with coriander leaves. serve with roti or rice.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg