Veg Shami Kabab शमी कबाब Bonus High Protein Sandwich recipe

For Tempayy Kebab

• In a lagan or kadai, add oil, once it’s hot, add ginger, green chili and let it sauté for a few seconds on moderate heat.
• Add carrots, french beans and sauté it well.
• Add marinated natural tempayy and mix it well.
• Add oil, salt to taste and cook it for 5-6 minutes on moderate heat.
• Add water, cover it with the lid and cook it for a while until cooked well.
• Mash the mixture with the help of masher or wooden spatula.
• Add prepared masala and mix it well.
• Transfer the mixture into a tray and keep it aside to cool down to room temperature.
• Make lemon size balls and stuff the filling. Give it the desired shapes.
• In a pan, add oil, once it’s hot, place the prepared kebabs and shallow fry until golden brown on both sides.
• Transfer it onto a serving dish. Garnish it with green chutney, prepared filling, coriander sprig, mint sprig and sprinkle a pinch of degi red chili powder.
• Serve hot.

For Masala

• In a shallow pan, add black cardamom, cloves, black peppercorns, coriander seeds, mace, salt to taste and dry roast it for a minute.
• Transfer it into a grinder jar and grind into a coarse powder.
• Keep it aside for further use.

For Tempayy Marination

• In a bowl, add natural tempayy, lemon juice, curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder and mix it well.
• Keep it aside for 10-15 minutes for marinating.

For Filling

• In a bowl, add green chili, tender coriander stems, ginger, hung curd and mix everything very well.
• Keep it aside for further use.

For Kebab Sandwich

• Take the bread slices, add the prepared filling and spread it well.
• Place another bread slice and make a sandwich.
• Apply butter in the toaster, place sandwiches and toast it well.
• Cut it into half and place it in a serving dish, garnish it with green chutney, hung curd, onions rings, coriander sprig.
• Serve hot.