Aloo Gobhi आलू गोभी दो तरीक़े से – शादियों वाली & घर वाली home style Aloo Gobi

Trust me when I say, this Aloo Gobi masala is a party show stopper 😎

35-40 minutes
2-4
Indian
Aloo Gobhi आलू गोभी दो तरीक़े से – शादियों वाली & घर वाली home style Aloo Gobi Recipe - Ranveer Brar

Ingredients

For Ginger Green Chili Paste

2 inch Ginger (peeled & sliced) अदरक

4-5 no. Green chillies (less spicy & broken into half) हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Washing Veggies

2 medium Cauliflower, medium size florets, फूलगोभी

Water, पानी

Salt to taste, नमक स्वादअनुसार

6-7 Potatoes, peeled & diced, आलू

Water, पानी

 

For Frying Veggies

Oil for frying, तेल तलने के लिए

1 medium Cauliflower, cut in florets, फूलगोभी

3 medium Potatoes (peeled & diced) आलू

 

For Masala Mixture

2 tbsp Coriander powder, धनिया पाउडर

2 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Turmeric powder, हल्दी पाउडर

A pinch of asafoetida, हींग

3-4 tbsp Water, पानी

1 ½ tbsp Curd, beaten, दही

1 tbsp Tender coriander stems, chopped, धनिया के डंठल

 

For Ghar Wala Aloo Gobi

1 ½ tbsp Oil, तेल

A pinch of cumin seeds, जीरा

A pinch of fennel seeds, सौंफ

4-5 no. Fenugreek seeds, मेथी दाना

1 tbsp Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट

3 medium Potatoes (peeled & cubed) आलू

1 medium Cauliflower (cut in florets) फूलगोभी

2-3 tbsp Prepared Masala Mixture, मसाले का मिश्रण

Salt to taste, नमक स्वादअनुसार

A pinch of sugar, चीनी

Little water, पानी

1 medium Tomato, cut into dice, टमाटर

 

For Garnish

Coriander sprig, धनिया पत्ता

 

For Shadi Wala Aloo Gobi

1 ½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 Green cardamom, हरी इलायची

1 Cloves, लौंग

1 heaped tbsp Ginger Green chili paste, अदरक हरी मिर्च का पेस्ट

A pinch of asafoetida, हींग

3-4 tbsp Prepared Masala Mixture, मसाले का मिश्रण

Salt to taste, नमक स्वादअनुसार

1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

Little water, पानी

Fried Potatoes, तले हुए आलू

Fried Cauliflower, florets, तले हुए फूलगोभी

 

For Garnish

1 Green chili, slit into half, हरी मिर्च

Coriander sprig, धनिया पत्ता

½ inch Ginger, julienned, अदरक

 

Other Ingredients

2 tsp Ghee (for Layering) घी

Whole wheat flour, for dusting, गेहूं का आटा

2 tsp Ghee (for roasting) घी

 

For Paratha Dough

2 cups Whole wheat flour, गेहूं का आटा

Salt to taste, नमक स्वादअनुसार

1 tsp Ghee, घी

¼ tsp Carom seeds, अजवाइन

Water, पानी

1 tsp Oil (after kneading) तेल

Process

For Ginger Chili Paste

  • In a mortar pestle, add ginger, green chili, salt to taste and make it coarsely paste.
  • Keep it aside for further use.

 

For Washing Veggies

  • In a bowl, add cauliflower, water, salt to taste and mix it well.
  • Keep it aside for 20-30 minutes.
  • In a bowl, add potato, water and keep it aside for further use.

 

For Frying

  • In a kadai, add oil, once it’s hot, add cauliflower and fry until golden in color.
  • Transfer it to an absorbent paper and keep it aside for further use.
  • Add potato and fry until 80% cooked.
  • Transfer it to a tray and keep it aside for further use.

 

For Masala Mixture

  • In a bowl, add coriander powder, degi red chili powder, turmeric powder, asafoetida, water, curd, tender coriander stems and mix it well.
  • Keep it aside for further use.

 

For Ghar Wala Aloo Gobi

  • In a kadai or handi, add oil, once it’s hot, add cumin seeds, fennel seeds, fenugreek seeds and let it splutter well.
  • Add ginger chili paste and saute it for a minute on moderate heat.
  • Add potatoes and saute well, add cauliflower, prepared masala mixture and mix everything very well.
  • Add salt to taste, sugar, water and saute it well.
  • Now, cover it with the lid and keep it aside for further cooking.
  • Add tomatoes and turn off the flame.
  • Transfer it to a serving dish and garnish it with coriander sprig.
  • Serve hot with paratha.

 

For Shaadi Wale Aloo Gobi

  • In a kadai or handi, add oil, once it’s hot, add cumin seeds, green cardamom, cloves and let it splutter.
  • Add ginger chili paste and saute it for a minute on high flame.
  • Add prepared masala mixture and saute well on high flame. Add salt to taste, tomato puree and cover it with the lid and cook it for 3-4 minutes on low flame.
  • Add water, fried potatoes, fried cauliflower and cook it well on moderate heat.
  • Transfer it to a on the serving dish, garnish it with ginger julienned, green chili, and coriander sprig.
  • Serve hot with paratha.

 

For Paratha Dough

  • In a parat, add whole wheat flour, salt to taste, ghee, carom seeds, water and knead it well.
  • Make it medium soft dough and keep it aside.
  • Apply oil on the dough and keep it aside for resting.
  • Divide the dough into equal lemon size balls, roll it into rotis, apply ghee and fold it like a book or shape it into a triangle.

 

For Cooking Paratha

  • In a tawa add ghee, once it’s hot, place paratha and cook it from both the sides.
  • Transfer it to a plate and keep it aside for further use.

Reviews

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