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Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips

Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips

Name: Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips
Prep time: PT10-15M
Cook time: PT20-25M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indo chinese
Ingredients: Cabbage; french beans and carrot

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Ji bilkul, we made Veg Manchurian long back, but a little revision doesn't hurt :) Enjoy & do try my recipe for Veg Manchurian gravy with some tips and tricks.

Prep Time: 10-15 minutes Cook Time: 20-25 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indo chinese

Veg Manchurian gravy बाज़ार जैसे वेज मैंचूरीयन की रेसिपी perfect Manchurian tips Recipe - Ranveer Brar

Ingredients

For Manchurian Balls

2 medium size Carrot, grated, गाजर

12-15 French beans, finely chopped, फ्रेंच बींस

½ Cabbage, finely chopped, पत्ता गोभी

1 inch Ginger, peeled, finely chopped, अदरक

2-4 Green chillies (less spicy) chopped, हरी मिर्च

3-4 Bread slice, trim the edges & cut it roughly, ब्रेड स्लाइस

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

3 tbsp Refined flour, मैदा

1 tbsp Cornstarch, कॉर्न स्टार्च

½ tsp Baking powder, बेकिंग पाउडर

¼ tsp Baking soda, बेकिंग सोडा

Oil for frying, तलने के लिए तेल

For Gravy

1 tbsp Oil, तेल

½ inch Ginger, chopped, अदरक

2-3 Garlic cloves, chopped, लहसुन

2-3 Green chillies, chopped, हरी मिर्च

2 tbsp Spring onion (white part, bulb) chopped, प्याज़ पत्ता

Prepared Sauce Mixture, सॉस का मिश्रण

¼ cup Stock or water, वेजिटेबल स्टॉक

¼ tsp Vinegar, सिरका

½ tsp dark Soy sauce, सोया सॉस

Fried Manchurian Balls, तैयार किया हुआ मंचूरियन बॉल्स

1 ½ tsp Cornstarch slurry, कॉर्नस्टार्च स्लरी

2-3 tbsp Spring onion, chopped, प्याज़ पत्ता

½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल

½ inch Ginger, finely chopped, अदरक

2 Green chillies, finely chopped, हरी मिर्च

For Sauce Mixture

½ cup Water, पानी

1 tsp dark Soy sauce, सोया सॉस

¼ cup Stock or water, पानी

1 tsp Sugar, चीनी

1 tsp Vinegar, सिरका

¼ tsp Red chili sauce, रेड चिली सॉस (optional)

For Garnish

White sesame seeds, सफेद तिल

Chili oil, चिल्ली ऑल

Coriander sprig, धनिया पत्ता

Process

For Manchurian Balls

In a large bowl, add carrot, french beans, cabbage, ginger, green chillies, bread slice, ginger garlic paste.
Add salt to taste, coriander leaves, black peppercorns, salt to taste, refined flour, corn starch.
Add baking powder, baking soda and mix everything well.
Then take a small portion of the mixture in your hands.
Roll it in your palm and make a round veggie ball.
Make all veggie balls with the rest of the mixture and keep aside for further use.

For Frying

Heat oil in a kadai, once the oil is medium hot, gently put the balls into the oil.
Deep fry the balls in medium to hot oil until golden in color. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the balls a second time until golden brown and crispy.
Remove on an absorbent paper and keep aside for further use.

For Sauce Mixture

In a bowl, add water, dark soya sauce, stock, sugar, vinegar, red chili sauce and mix it well.
Keep aside for further use.

For Gravy

In a wok or kadai, add oil on high flame , add ginger, garlic, spring onion and saute for 4-5 seconds.
Add prepared sauce mixture, stock or water, vinegar, dark soy sauce and mix well.
Add fried manchurian balls, cornstarch slurry and mix well.
Continue to boil until the gravy thickens and turns glossy.
Add spring onion, tender coriander stems, ginger, green chili and give a nice stir.
Onces it’s done, transfer it into a serving dish.
Garnish it with sesame seeds, chili oil, coriander sprig and serve hot with rice.