Paneer 65 recipe पनीर 65 बनाने की विधि spicy Paneer starter recipe

If you still haven't figured out what the 65 in the 65 series dishes means, then check out this video. Aapka jawaab mil jaayega :)

25-30 minutes
2
Indian
Paneer 65 recipe पनीर 65 बनाने की विधि spicy Paneer starter recipe Recipe - Ranveer Brar

Ingredients

For Paste

3 Green chillies, broken into half, हरी मिर्च

1 inch Ginger, peeled, slice, अदरक

6-7 Garlic cloves, लहसुन

1 sprig Curry leaves, करी पत्ते

Salt to taste, नमक स्वादअनुसार

 

For Batter

Prepared Paste, तैयार किया हुआ पेस्ट

½ cup Curd, beaten, दही

½ cup Refined flour, मैदा

⅓ cup Rice flour, चावल का आटा

⅓ cup Cornstarch, कॉर्न स्टार्च

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of asafoetida, हींग

Little water, पानी

 

For Coating

1 cup Cornstarch, कॉर्न स्टार्च

400 gms Paneer, cut into medium size cube, पनीर

 

Other Ingredient

Oil for frying, तेल तलने के लिए

 

For Tempering

1 tbsp Oil, तेल

1 inch Ginger, peeled, finely chopped, अदरक

2-4 Garlic cloves, finely chopped, लहसुन

2 Green chillies (less spicy, cut into half) हरी मिर्च

2-3 Dry red chillies, broken into half, सूखी लाल मिर्च

2 sprig Curry leaves, करी पत्ते

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

Fried Paneer, तला हुआ पनीर

½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल

1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

 

For Paste

  • In a mortar pestle, add green chili, ginger, garlic, few curry leaves and salt to taste.
  • Make a coarse paste, keep it aside for further use.

 

For Batter

  • In a bowl, add prepared paste, curd, refined flour, rice flour, cornstarch, red chili powder, a pinch of asafoetida, little water and make a thick smooth batter. Rest it for 4-5 minutes.
  • Add paneer and mix it well, once the paneer gets coated well, keep it aside for further use.

 

For Coating

  • In a bowl, add cornstarch, paneer and toss it well.
  • Once the paneer gets coated well, transfer it into the prepared batter.

 

For Frying

  • In a kadai, add oil, once it’s hot, add paneer gradually into the oil.
  • Fry them until half cooked and remove it onto an absorbent paper.
  • Once oil is smoky hot/ hot again properly, re-fry the paneer until it’s golden in color and is crispy in texture.
  • Transfer it onto a plate or tray and keep it aside for further use.

 

For Tempering

  • In a wok, add oil once it’s hot, add garlic, ginger, green chili, dry red chili, curry leaves and saute it for 10-12 seconds on high flame.
  • Add red chili powder, prepared fried paneer and toss everything well.
  • Add tender coriander stems, salt to taste, black pepper powder and toss them.
  • Transfer it into a serving dish and garnish it with coriander sprig and lemon wedge.
  • Serve hot.

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