Tofu lo Mein टोफू लो-Mein

In a deep bottomed pan, boil noodles with salt till they are al dante. Set aside till in use.

Reserve the noodles broth till in use.

In a pan, add oil and tofu. Saute until crisp and golden in colour.

Then add green onions, red bell peppers, bok choy and green chillies. Saute for a minute. Set aside till in use.

In another deep bottomed pan heat oil, add ginger and garlic, cook till fragrant. Add siracha sauce and cornstarch, cook for 2-3 minutes.

Add the reserved noodle broth and bring to a boil, add the saute vegetables, tofu, salt, pepper and sugar. Simmer for 3-4 minutes.

Garnish with basil and coriander sprig.

Serve hot with the prepared al dente noodles.