Til Laddu Peanut Chikki तिल गुड़ के लड्डू & मूंगफली चिक्की संक्रांति लोहरी

No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..

30-35 minutes
2-4
Indian
Til Laddu Peanut Chikki तिल गुड़ के लड्डू & मूंगफली चिक्की संक्रांति लोहरी Recipe - Ranveer Brar

Ingredients

For Peanut Chikki

210 gms Unsalted Peanuts, मूंगफली

90 gms Almonds, roughly chopped, बादाम

300 gms Jaggery, गुड़

A pinch of salt (optional) नमक

¼ tsp Fennel seeds, सौंफ

¼ tsp Ghee for greasing, घी

 

For Til Ladoo

300 gms Jaggery, गुड़

A pinch of salt, नमक

1 tsp Ghee, घी

300 gms White sesame seeds, सफेद तिल

¼ tsp Ghee for greasing, घी

Process

For Peanut Chikki

  • In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
  • Transfer it to a tray for resting or cool down to room temperature.
  • Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
  • In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
  • Drop a few jaggery drops into chilled water to the check texture.
  • Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
  • Add peanuts, almonds into jaggery and mix it well.
  • Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
  • Press the mixture with the help of palm or roll the mixture with the help of a rolling pin.
  • Make a thin sheet and cut into small equal parts.
  • Transfer it into a serving platter.
  • Serve.

 

For Til Ladoo

  • In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
  • In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
  • Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix everything well.
  • Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
  • Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
  • Cut into small equal parts and transfer it into a serving plate or platter.
  • Apply water on the palm and make lemon size balls of the remaining mixture.
  • Transfer it onto a serving plate or platter.
  • Serve.

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