Til Laddu Peanut Chikki तिल गुड़ के लड्डू & मूंगफली चिक्की संक्रांति लोहरी

For Peanut Chikki

• In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
• Transfer it to a tray for resting or cool down to room temperature.
• Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
• In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
• Drop a few jaggery drops into chilled water to the check texture.
• Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
• Add peanuts, almonds into jaggery and mix it well.
• Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
• Press the mixture with the help of palm or roll the mixture with the help of a rolling pin.
• Make a thin sheet and cut into small equal parts.
• Transfer it into a serving platter.
• Serve.

For Til Ladoo

• In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
• In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
• Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix everything well.
• Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
• Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
• Cut into small equal parts and transfer it into a serving plate or platter.
• Apply water on the palm and make lemon size balls of the remaining mixture.
• Transfer it onto a serving plate or platter.
• Serve.