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Til Laddu Peanut Chikki तिल गुड़ के लड्डू & मूंगफली चिक्की संक्रांति लोहरी
No winter is complete without these 2 powerhouse snacks. And a must have around Lohri, Sankranti..
2-4 minutes
2-4
Ingredients
For Peanut Chikki
210 gms Unsalted Peanuts, मूंगफली
90 gms Almonds, roughly chopped, बादाम
300 gms Jaggery, गुड़
A pinch of salt (optional) नमक
¼ tsp Fennel seeds, सौंफ
¼ tsp Ghee for greasing, घी
For Til Ladoo
300 gms Jaggery, गुड़
A pinch of salt, नमक
1 tsp Ghee, घी
300 gms White sesame seeds, सफेद तिल
¼ tsp Ghee for greasing, घी
Process
For Peanut Chikki
- In a pan, add peanuts and roast them for 5-6 minutes on moderate heat.
- Transfer it to a tray for resting or cool down to room temperature.
- Crush the peanuts and remove the skin with the help of a strainer or with a rolling pin.
- In a pan, add jaggery and melt it for 7-8 minutes on moderate heat.
- Drop a few jaggery drops into chilled water to the check texture.
- Add a pinch of salt, fennel seeds into melted jaggery and mix it well.
- Add peanuts, almonds into jaggery and mix it well.
- Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
- Press the mixture with the help of palm or roll the mixture with the help of a rolling pin.
- Make a thin sheet and cut into small equal parts.
- Transfer it into a serving platter.
- Serve.
For Til Ladoo
- In a pan, add sesame seeds and roast for 5-6 minutes on moderate heat. Transfer it into a bowl for resting.
- In the same pan, add jaggery and melt the jaggery for 7-8 minutes on moderate heat.
- Once jaggery is cooked, add a pinch of salt, ghee, roasted sesame seeds and mix everything well.
- Take a butter paper, apply ghee and place the prepared peanut chikki mixture on it.
- Press the mixture with the help of a palm or roll the mixture with the help of a rolling pin.
- Cut into small equal parts and transfer it into a serving plate or platter.
- Apply water on the palm and make lemon size balls of the remaining mixture.
- Transfer it onto a serving plate or platter.
- Serve.
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