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Tari Wala Chicken स्पेशल तरी वाला चिकन Kashkan restaurant Secret Chicken recipe

Tari Wala Chicken स्पेशल तरी वाला चिकन Kashkan restaurant Secret Chicken recipe

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Comfort food doesn't get more comfortable than this :) Sharing with you my restaurant's bestseller dish's recipe.

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Tari Wala Chicken स्पेशल तरी वाला चिकन Kashkan restaurant Secret Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

900 gms Chicken (Drumstick & thigh with bones) चिकन

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tbsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

1 tbsp Dry Fenugreek leaves, crushed, कसूरी मेथी

1 ½ cup Curd, beaten, दही

For Tari Wala Chicken

2-3 tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

1 no. Bay leaf, तेज़पत्ता

½ inch Cinnamon stick, दालचीनी

1 inch Ginger (peeled & finely chopped) अदरक

2 no. Green chillies, chopped, हरी मिर्च

2 no. Garlic cloves, chopped, लहसुन

3 medium Onions, chopped, प्याज

1 tbsp Tender Coriander stems, chopped, धनिया के डंठल

1 medium Tomato, chopped, टमाटर

½ tsp Coriander powder, धनिया पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

Marinated Chicken, मैरिनेटेड चिकन

2 cups Water, पानी

½ tbsp Prepared Masala, तैयार किया हुआ मसाला

2 tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Masala

1 tbsp Black peppercorns, काली मिर्च के दाने

½ tbsp Coriander seeds, धनिया की बीज

4-5 no. Cloves, लौंग

8-9 no. Green cardamom, हरी इलायची

6-7 no. Black cardamom, बड़ी इलायची

Salt to taste, नमक स्वादअनुसार

For Garnish

Coriander sprig, धनिया पत्ता

Ginger, julienned, अदरक

Process

For Chicken Marination

In a bowl, add chicken, turmeric powder, degi red chili powder, coriander powder, salt to taste, dry fenugreek leaves, curd and marinate well.
Leave it aside for 10-15 minutes.

For Tari Wala Chicken

In a handi, add oil, once it’s hot, add cumin seeds, bay leaf, cinnamon stick, ginger, green chillies, garlic and saute it for a minute.
Add onions and cook it for 5-6 minutes until it’s golden in color.
Add tender coriander stems, tomato and saute it well for a while.
Add coriander powder, degi red chili powder and mix it well, add marinated chicken and cook until tender.
Add water, cover it with the lid and cook it for 15-20 minutes on medium flames.
Finish it with prepared masala, coriander leaves and give it a quick boil.
Transfer it to a serving dish or bowl, garnish it with coriander sprig and ginger.
Serve hot with rice.

For Masala

In a pan, add black peppercorns, coriander seeds, cloves, green cardamom, black cardamom, salt to taste and roast them for 2-3 minutes on medium flames.
Transfer it to a mixer grinder jar and grind it into fine powder.
Keep it aside for further use.