Thai style Chicken Satay आसान साते चिकन घर पर Homemade Satay/Peanut sauce

For Peanut Powder

• In a pan, add peanuts and dry roast it for a few minutes until golden in color on medium flames.
• Transfer it to a tray and deskin it by rubbing with the help of hands or with the cloth.
• Transfer it to a mixer grinder jar and grind it coarsely.
• Keep it aside for further use.

For Curry Paste

• In a medium bowl, add onion, green chillies, ginger, garlic cloves, lemon grass, turmeric powder, coriander powder, cumin seeds, degi red chili powder, oil, tender coriander stems and jaggery.
• Transfer it to a grinder jar and grind into a smooth paste.
• Keep it aside for further use.

For Chicken Marination

• In a bowl, add chicken breast, salt to taste, ginger garlic paste, light soy sauce, turmeric powder, prepared curry paste, oil and marinate it well.
• Keep it aside for further use.

For Peanut Sauce

• In a sauce pot, add oil, once it’s hot, add prepared curry paste, salt to taste and cook for a while.
• Add peanut powder and saute well for 2-3 minutes on medium flames.
• Add tamarind water, degi red chili powder, jaggery, water, lemon grass stems and let it cook it for 10-15 minutes until cooked well.
• Serve hot with chicken satay.

For Roasting Chicken

• Prick the marinated chicken strips on a wooden skewer, place it on a grill pan and brush it with some oil.
• Grill it for 2-3 minutes and until golden and flip it on the other side.
• Drizzle some oil and grill it until tender.
• Transfer it to a serving dish and garnish coriander sprig.
• Serve hot with Peanut Sauce and some prepared salad.

For Salad

• In a bowl, add green chillies, vinegar, sugar, salt to taste, coriander leaves, water, cucumber and mix well.
• Keep it aside for further use.