Easy and special Kaju Katli recipe काजू कतली आसान रेसिपी Cashew burfi

• In a small mixer jar, add cashews, grind to smooth powder. keep aside.
• Now, sieve the ground cashew powder.

For Sugar Syrup

• Now in a deep non stick pan, add water, sugar, cardamom powder.
• Keep the flame on low and keep on stirring to form syrup.
• Stir the sugar syrup till it forms string consistency.
• Now, add the sieve cashew powder into the sugar syrup.
• Mix it well, add rose water and mix till it starts releasing from the pan.
• Once the cashew paste turns to dough, leave the pan and add ghee.
• Continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
• Switch off the flame. Grease the butter paper with ghee.
• Transfer the cashew dough onto the butter paper.
• Grease your hand with little ghee and knead for 30 seconds.
• Once you get smooth dough, cover with butter paper.
• Take a tray and press to form a uniform layer. Spread some saffron strands.
• Then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
• Now, cut the dough into diamond shape or the shape you wish for.