Strawberry jam स्ट्राबेरी जैम
25-30 minutes
2-4
Ingredients
- 750 grams Strawberry, hulled & chopped, स्ट्रॉबेरी2-3 Cloves, लॉन्ग1 inch Cinnamon Stick, दालचीनी
1 Star Anise, चक्र फूल
2-4 Black peppercorns, काली मिर्च के दाने
¼ inch Ginger, slice, अदरक
½ cup Water, पानी
A pinch of salt, नमक
½ cup Sugar, चीनी
1 tbsp Lime Juice, नींबू का रस
Process
- In a large kadai, add strawberry, clove, cinnamon, star anise, black peppercorns.
- Add ginger and mix it well. Cook on medium flame. Add water, cover it with the lid and cook until the strawberry turns soft and mushy.
- Add a pinch of salt, sugar and keep the flame on medium, stir well till the sugar dissolves.
- Now add lime juice to prevent sugar from crystallizing.
- Stir well and boil for 5 minutes.
- Keep stirring occasionally to prevent the burning of strawberries.
- Continue to boil for another 10 minutes or till the strawberry turns soft.
- Mash the strawberry well and till you get smooth consistency.
- Cook on medium flame till the mixture thickens and the foams disappear completely.
- Transfer the jam into a glass jar and cool completely.
- Finally, spread strawberry jam over bread / chapati and enjoy.
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