Ingredients
For Batter
1 ½ cups Gram flour, बेसन
1 cup Water, पानी
A pinch of salt, नमक
2 tsp Rose pink color, गुलाबी रंग
Ghee for frying, तलने के लिए घी
For Sugar Syrup With Strawberry Crush
1 ½ cups Sugar, चीनी
⅔ cups Water, पानी
1 cup Strawberry crush, स्ट्रॉबेरी क्रश
For Sugar Syrup Without Strawberry Crush
1 ½ cups Sugar, चीनी
1 cup Water, पानी
½ tsp Strawberry essence, स्ट्रॉबेरी एसेंस
10 drop Strawberry color, स्ट्रॉबेरी रंग
For Garnish
Pistachios, blanched, chopped, पिस्ता
Silver varq, चांदी का वर्ख
Process
For Batter
- In a bowl, add gram flour, water, a pinch of salt and mix it well.
- Add rose pink color and make into a smooth batter consistency without any lumps.
- Leave it for 10 minutes.
For Frying
- Heat ghee in a kadai, once it’s medium hot.
- Using a perforated spoon, drop in small rounds of batter into the hot ghee, deep-fry till they are cooked.
- Fry all the boondi in batches with the above method and then add them to the sugar syrup.
- Remove and transfer to the prepared sugar syrup.
For Sugar Syrup With Strawberry Crush
- In a large sauce pot, add sugar, water and allow the sugar to melt completely.
- Add strawberry crush and mix it well.
- Allow to cook until it begins to thicken to a 1 string consistency.
- Add prepared boondi in the sugar syrup. Mix gently with the help of spatula till the sugar syrup is absorbed.
For Ladoo
- Remove the soaked boondi from the sugar syrup into a thali.
- When the mixture is still warm, Mix well and shape the boondi mixture into a small to medium-sized round ball.
- If you are not able to shape them, then add 1 to 2 tablespoon more ghee as it helps in binding.
- Garnish them with pistachios, silver varq and serve.
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