
Ingredients
For Gravy
1 tbsp Ghee, घी
4-5 medium size Tomato, dice, टमाटर
1 tbsp dry Coconut, grated, सूखे नारियल
2-3 no Green chillies, slit, हरी मिर्च
2 tsp white Sesame seeds, tossed, सफेद तिल
½ tbsp Peanuts, tossed, मूंगफली
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ cup Water, पानी
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
2 tsp Tender Coriander stem, धनिया के डंठल
For Tempering
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2-3 Garlic cloves, sliced, लहसुन
4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च
Prepared Gravy, तैयार की हुई ग्रेवी
½ cup Water, पानी
2 tsp Tamarind pulp, इमली का गूदा
1 tsp Jaggery (optional), गुड़
400 gms Paneer, medium size cubed, पनीर
Salt to taste, नमक स्वादअनुसार
1 no Green chillies, less spicy, diced, हरी मिर्च
Prepared Onion Seeds Oil, कलौंजी का तेल
½ tbsp Coriander leaves, chopped, धनिया पत्ता
Other Ingredients
1 tbsp Oil, तेल
1 tsp Onion seeds, कलौंजी
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Gravy
- In a pot or a handi, add oil, tomatoes, coconut, green chillies, sesame seeds, peanuts and saute for 2-3 minutes.
- Add degi red chili powder, turmeric powder and cook for a minute.
- Add water, sugar, cover it with the lid and let it simmer for a while.
- Add tender coriander stem and cook for 2-3 minutes.
- Let it cool down and transfer it into a grinder jar and grind into a smooth paste.
- Keep it aside for further use.
For Tempering
- In a pot or a kadai, add oil, once it’s hot, add cumin seeds, dry kashmiri red chillies, garlic and saute it well until golden brown.
- Add prepared gravy, water as required, tamarind pulp, jaggery (optional) and let it cook for a while or until the rawness of tamarind is gone.
- Add paneer, green chillies and let it simmer until it thickens.
- To finish the gravy add onion seed oil or in a pan add oil, onion seeds and let it splutter. Add the strained oil in the gravy and let it cook for a minute.
- Transfer it on the serving dish and garnish it with coriander sprig
- Serve hot with roti.