Besan Ladoo

No intro needed for this sweet. Laddoos in any form and Besan laddoo in particular are a favourite with young and old alike.

15-25 minutes
Besan Ladoo Recipe - Ranveer Brar


Preparation time 5-10 mins

Cooking time 10-15 mins

Serves 2

2 cups besan (bengal gram flour)

½ cup ghee

1 cup powdered sugar

2 tbsps coarsely powdered almonds (optional)

½ tsp cardamom (elaichi) powder

For The Garnish

1 tbsp almond (badam) slivers


  • Heat ghee in a deep non-stick pan, add the besan, roast well on a medium flame until it lets out a nice aroma – approximately ten minutes. Remove from flame and set aside to cool.
  • Add the sugar, coarsely powdered almonds, cardamom powder and mix well while rubbing the mixture in between your palms till it resembles a crumbly texture.
  • Take a small portion of the mixture and shape it into a round laddoo. Repeat to make more ladoos.
  • Garnish with almond slivers and store in an air-tight container.

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