Ingredients
2 cups besan (bengal gram flour)
½ cup ghee
1 cup powdered sugar
2 tbsps coarsely powdered almonds (optional)
½ tsp cardamom (elaichi) powder
For The Garnish
1 tbsp almond (badam) slivers
Process
- Heat ghee in a deep non-stick pan, add the besan, roast well on a medium flame until it lets out a nice aroma – approximately ten minutes. Remove from flame and set aside to cool.
- Add the sugar, coarsely powdered almonds, cardamom powder and mix well while rubbing the mixture in between your palms till it resembles a crumbly texture.
- Take a small portion of the mixture and shape it into a round laddoo. Repeat to make more ladoos.
- Garnish with almond slivers and store in an air-tight container.
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