मटन रारा रेस्टोरेंट जैसे Spicy Mutton Rara curry rara meat recipe

Do you know why this dish is called 'Rara' ? Watch the video to find out :)

40-50 minutes
2-4
Indian
मटन रारा रेस्टोरेंट जैसे Spicy Mutton Rara curry rara meat recipe Recipe - Ranveer Brar

Ingredients

For Mutton Marination

800 gms Mutton (with bones) मैरिनेटेड मटन

Salt to taste, नमक स्वादअनुसार

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 ½ heaped tbsp Coriander powder, धनिया पाउडर

1 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2 tsp Fried Onion oil, तला हुआ प्याज का तेल

 

For Keema Marination

400 gms Mutton kheema, मटन खीमा

Salt to taste, नमक स्वादअनुसार

2-3 tbsp Curd, beaten, दही

2-3 Green chillies, chopped, हरी मिर्च

2-4 Garlic cloves, chopped, लहसुन

½ inch Ginger, chopped, अदरक

few Coriander stems, chopped, धनिया के डंठल

1 tbsp Coriander powder, धनिया पाउडर

 

For Ginger Garlic Paste

2 Green chilli, हरी मिर्च

4-5 Garlic cloves, लहसुन

½ inch Ginger, peeled, slice, अदरक

Salt to taste, नमक स्वादअनुसार

 

For Tempering

2 tbsp Ghee, घी

2 tbsp Fried Onion oil, तला हुआ प्याज का तेल

1 tsp Cumin seeds,  जीरा

2 Black cardamom, बड़ी इलायची

2-4 Cloves, लॉन्ग

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

4 medium size Onion, chopped  प्याज

Marinated Mutton, मैरिनेटेड मटन

Marinated Keema, मैरिनेटेड मटन खीमा

1 cup Fresh Tomato puree, ताज़े टमाटर की प्यूरी

½ cup Mutton stock, मटन स्टॉक

1 tsp Prepared Masala, तैयार किया हुआ मसाला

A pinch of Nutmeg, grated, जायफल

 

For Masala

½ inch Cinnamon stick, दालचीनी

2-4 Cloves, लॉन्ग

6-7 Black peppercorns, काली मिर्च के दाने

2-4 Green cardamom, हरी इलायची

2-3 Bay leaf, तेजपत्ता

Salt to taste, नमक स्वादअनुसार

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Mutton Marination

  • In a bowl, add mutton, salt to taste, ginger garlic paste, coriander powder.
  • Add degi red chili powder, turmeric powder, fried onion oil and mix everything well.
  • Keep aside for 5-10 minutes.

 

For Keema Marination

  • In a bowl, add mutton keema, salt to taste, curd, green chilies, garlic cloves, ginger.
  • Add coriander stems, coriander powder and marinate everything well.

For Ginger Garlic Paste

  • In a mortar pestle, add green chili, garlic cloves, ginger, salt to taste and make a smooth paste of it.

 

For Tempering

  • In a large sauce pot or handi, add ghee, fried onion oil, once it’s hot, add cumin seeds.
  • Add black cardamom, cloves and let them crackle for a few seconds.
  • Add prepared ginger garlic paste and saute it well.
  • Add onion and saute until it’s translucent or light pink in color.
  • Add marinated mutton and keep cooking on medium flame.
  • Cover it with the lid and let the mutton cook in its own juices for 5-6 minutes.
  • Add marinated keema and keep sauteing for 10 minutes.
  • Add tomato puree and mix it well. Cook on medium flame till releases its oil
  • Add mutton stock and mix it well and then cover it with a lid and cook on low flame for 10-15 minutes.
  • Add prepared masala, grate nutmeg and stir well.
  • Transfer into a serving bowl or plate. Garnish with coriander sprig and serve hot with paratha.

 

For Masala

  • In a pan, add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf.
  • Add salt to taste and dry roast on low flame until the spices turn aromatic.
  • Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.

 

 

 

 

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