मटन रारा रेस्टोरेंट जैसे Spicy Mutton Rara curry rara meat recipe

For Mutton Marination

• In a bowl, add mutton, salt to taste, ginger garlic paste, coriander powder.
• Add degi red chili powder, turmeric powder, fried onion oil and mix everything well.
• Keep aside for 5-10 minutes.

For Keema Marination

• In a bowl, add mutton keema, salt to taste, curd, green chilies, garlic cloves, ginger.
• Add coriander stems, coriander powder and marinate everything well.

For Ginger Garlic Paste

• In a mortar pestle, add green chili, garlic cloves, ginger, salt to taste and make a smooth paste of it.

For Tempering

• In a large sauce pot or handi, add ghee, fried onion oil, once it’s hot, add cumin seeds.
• Add black cardamom, cloves and let them crackle for a few seconds.
• Add prepared ginger garlic paste and saute it well.
• Add onion and saute until it’s translucent or light pink in color.
• Add marinated mutton and keep cooking on medium flame.
• Cover it with the lid and let the mutton cook in its own juices for 5-6 minutes.
• Add marinated keema and keep sauteing for 10 minutes.
• Add tomato puree and mix it well. Cook on medium flame till releases its oil
• Add mutton stock and mix it well and then cover it with a lid and cook on low flame for 10-15 minutes.
• Add prepared masala, grate nutmeg and stir well.
• Transfer into a serving bowl or plate. Garnish with coriander sprig and serve hot with paratha.

For Masala

• In a pan, add cinnamon stick, cloves, black peppercorns, green cardamom, bay leaf.
• Add salt to taste and dry roast on low flame until the spices turn aromatic.
• Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.