Dhaba Style Soya Chaap Masala होटल जैसा सोया मलाई चाप Soya Chaap Recipe

For Boiling Soya Chaap

• In a kadai heat water, salt, sugar, ginger-garlic paste, degi red chilli powder, asafoetida, green chillies, soya chaap then boil it on medium heat for 10 minutes.
• Remove the soya chaap from the water and set aside to cool down and dry it using paper towels.
• Now cut in half and set aside.

For Frying Soya Chaap

• In a pan heat oil and add dry red chillies, baby leaf, black cardamom and the boiled & dried soya chaap.
• Fry it on medium heat until golden and crisp remove from oil and set aside.

For Curry

• In a kadai heat ghee then add black cardamom, black pepper cons, cloves, green cardamom and let them crackle.
• Now add ginger, green chillies and saute for a few seconds.
• Meanwhile in a bowl add curd, cashew nut paste, fresh cream and whisk it properly then add in the kadai and keep stirring constantly for 5-6 minutes.
• Now add tender coriander stems, sugar and continue cooking until ghee starts separating.
• Then strain it properly thru a strainer and add the mixture back in the kadai.
• Add some water and bring it to a boil then add fried soya chaap, chopped coriander stems and stir it once and continue cooking for another 2-3 minutes.
• Switch off the flames and serve hot in a bowl and sprinkle some special masala then garnish with ginger julienned, green chilli, fried cashew nuts, coriander leaves.

For Special Masala

• In a bowl add dried fenugreek leaves, black pepper powder, black cardamom powder and mix everything together then set aside for further use.