Shakarkandi/ Sweet Potato Chaat शकरकंदी की चाट New Chaat Recipe

For Red Chutney

• In a kadai add oil, fenugreek seeds let it splutter.
• Add cumin seeds, fennel seeds, black cardamom seeds, onion, ginger and garlic saute for a minute.
• Add soaked red chillies and cook for 5 minutes.
• Add jamun vinegar, salt to taste and mix well. Cook on medium flame for a minute.
• Add mustard oil, jaggery powder and water and cook for more 5 minutes until the chillies turn soft.
• Onces it’s cool down grind it into a smooth paste.

For Roasting

• Place the parboiled sweet potato on semi hot coal and roast it from all the sides properly.
• Onces the potatoes are cool enough to handle, peel them and cut into dice and keep aside for future use.

For Shakarkandi Chaat

• In a bowl, add ginger, green chillies, onion, coriander leaves and mix it well and keep aside for future use.
• Heat ghee in a shallow pan, add sweet potato and fry until nice crisp from all the sides.
• Onces it’s done transfer it into a bowl and keep aside for future use.
• In the same pan, add prepared red chutney and saute for a minute.
• Add a little water and mix it well. Add salt to taste, add fried sweet potato and toss it well.
• Add the chopped onion green chilli mixture and puffed rice and mix it well.
• Garnish it with puffed rice and coriander sprig and serve warm.