
Ingredients
For Red Chilli Chutney
2 tbsp Oil, तेल
¼ tsp Fenugreek seeds, मेथी दाना
1 tsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
1 Black cardamom seeds, काली इलायची के दाने
1 large Onion, chopped, प्याज
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
10-15 Dry red chillies, seedless, soaked, सुखी लाल मिर्च
1 tbsp Jamun vinegar, जामुन सिरका
Salt to taste, नमक स्वादानुसार
½ tbsp Mustard oil, सरसों का तेल
1 tbsp Jaggery powder, गुड़ पाउडर
½ cup Water, पानी
For Shakarkandi Chaat
2-4 Sweet potato, parboiled, roasted, peeled, diced, शकरकंद
¼ cup Ghee, घी
Prepared Red Chutney, तैयार की हुई लाल चटनी
Salt to taste, नमक स्वादानुसार
1 inch Ginger, chopped, अदरक
2-3 Green chilli, chopped, हरी मिर्च
Few Coriander leaves, chopped, धनिया पत्ता
1 large Onion, chopped, प्याज
Few Puffed rice, मुरमुरा
Coal for roasting, कोयला
For Garnish
Puffed rice, मुरमुरा
Coriander sprig, धनिया पत्ता
Process
For Red Chutney
- In a kadai add oil, fenugreek seeds let it splutter.
- Add cumin seeds, fennel seeds, black cardamom seeds, onion, ginger and garlic saute for a minute.
- Add soaked red chillies and cook for 5 minutes.
- Add jamun vinegar, salt to taste and mix well. Cook on medium flame for a minute.
- Add mustard oil, jaggery powder and water and cook for more 5 minutes until the chillies turn soft.
- Onces it’s cool down grind it into a smooth paste.
For Roasting
- Place the parboiled sweet potato on semi hot coal and roast it from all the sides properly.
- Onces the potatoes are cool enough to handle, peel them and cut into dice and keep aside for future use.
For Shakarkandi Chaat
- In a bowl, add ginger, green chillies, onion, coriander leaves and mix it well and keep aside for future use.
- Heat ghee in a shallow pan, add sweet potato and fry until nice crisp from all the sides.
- Onces it’s done transfer it into a bowl and keep aside for future use.
- In the same pan, add prepared red chutney and saute for a minute.
- Add a little water and mix it well. Add salt to taste, add fried sweet potato and toss it well.
- Add the chopped onion green chilli mixture and puffed rice and mix it well.
- Garnish it with puffed rice and coriander sprig and serve warm.