Tasty Momo Chaat नायाब मोमो चाट AfghanMomo चाट Quick Tasty Healthy recipe

For Momo Dough

• In a bowl add whole wheat flour, refined flour, salt, water and knead a semi hard dough.
• Now add oil and knead again properly, cover and keep aside for 12-15 minutes.

For Momo Filling

• In a bowl add boiled & mashed sweet potato, potatoes, black pepper powder, salt, ginger-green chilli, fresh coriander leaves and mix everything properly and keep aside for further use.

For Chana Dal & Tomatoes Chutney

• In a pan add oil and let it heat, now add cumin seeds, ginger-green chilli and saute it for half a minute.
• Now add the soaked split bengal gram saute for a minute and then add water and let it cook 50%.
• Once cooked 50% add salt, tomato puree, cinnamon stick mix it properly and cook until 80% in the tomato puree.
• After that add sugar, vinegar, black pepper powder and cook on high flames for 4-5 minutes and then keep aside to cool down properly.

For Masala

• In a pan add fennel seeds, cumin seeds, black pepper cons and dry roast them lightly golden.
• Now remove and crush it in a motor pastel coarsely and keep aside for further use.

For Mint Powder

• Take the mint leaves and place them on a microwave safe plate and microwave it on the highest settings until dried completely.
• Remove and let it cool down then crush it with your hands to make powder.

For Mint Curd

• In a bowl add curd, mint powder, salt, sugar, black pepper powder and mix everything properly then keep aside for further use.

For Assembling Momo Chaat

• Firstly mix the chopped onion, tomato, green chilli, salt, lemon juice, coriander leaves together and keep aside for further use.
• Then take two small portions of the dough and roll it thin with the help of a rolling pin.
• Now take a small portion of the filling and shape it like a tikki, then place in the centre of the rolled dough and then place the second rolled dough on it and trim off the edges of it and then fold it in a wave like pattern.
• Heat a pan and add little water then place the momo, cover and cook for 2-3 minutes.
• Once cooked, remove all of the water and add 1 tsp oil to fry the momo from both sides until golden brown.
• To serve add some mint curd on the serving plate then the chana dal & tomato chutney, keep the fried momo on it and repeat the same thing and then finish it with some onion tomato mixture and the prepared masala and mint powder.