
Ingredients
For Momo Dough
½ cup Whole wheat flour , आटा
¼ cup Refined flour , मैदा (you can also use 1 cup whole wheat flour)
¾ tsp Salt, नमक़
1 tsp Oil , तेल
For Momo Filling
1 medium Sweet Potato, boiled & mashed (optional) , शकरकंदी
2 medium Potatoes, boiled & mashed , आलू
¼ tsp Black pepper powder , काली मिर्च पाउडर
Salt to taste , नमक स्वादानुसार
2 tbsp Ginger-Green Chilli, chopped , कटे हुए अदरक और हरी मिर्च
1 tbsp fresh Coriander leaves, chopped (optional), हरा धनिया
For Chana Dal & Tomatoes Chutney
2 tbsp Oil , तेल
½ tsp Cumin seeds , जीरा
2 tbsp Ginger-Green Chilli, chopped, कटे हुए अदरक और हरी मिर्च
½ cup split Bengal gram, soaked , चना दाल
Salt to taste , नमक स्वादानुसार
1 cup fresh Tomato puree , ताज़े टमाटर की प्यूरी
1 inch Cinnamon stick , दालचीनी
1 tbsp Sugar , चीनी
2 tbsp Vinegar , सिरका
1 tsp freshly crushed Black Pepper, (optional), काली मिर्च
For Masala
1 tsp Fennel seeds , सौंफ
1 tsp Cumin seeds , जीरा
1 tsp Black pepper cons , काली मिर्च
For Mint Powder
1 cup Mint Leaves, पुदीने के पत्ते
For Mint Curd
1 cup Curd , दही
1 heaped tbsp Mint Powder, पुदिना पाउडर
Salt to taste , नमक स्वादानुसार
1 tsp Sugar , चीनी
½ tsp Black pepper powder , काली मिर्च पाउडर
Other Ingredients For Chaat
1 medium Onion, chopped , प्याज
1 fresh Green chilli, chopped , हरी मिर्च
1 medium Tomato, chopped , टमाटर
Salt to taste , नमक स्वादानुसार
½ small Lemon juice , नींबू का रस
2 tbsp Coriander leaves, chopped , धनिया पत्ता
Process
For Momo Dough
- In a bowl add whole wheat flour, refined flour, salt, water and knead a semi hard dough.
- Now add oil and knead again properly, cover and keep aside for 12-15 minutes.
For Momo Filling
- In a bowl add boiled & mashed sweet potato, potatoes, black pepper powder, salt, ginger-green chilli, fresh coriander leaves and mix everything properly and keep aside for further use.
For Chana Dal & Tomatoes Chutney
- In a pan add oil and let it heat, now add cumin seeds, ginger-green chilli and saute it for half a minute.
- Now add the soaked split bengal gram saute for a minute and then add water and let it cook 50%.
- Once cooked 50% add salt, tomato puree, cinnamon stick mix it properly and cook until 80% in the tomato puree.
- After that add sugar, vinegar, black pepper powder and cook on high flames for 4-5 minutes and then keep aside to cool down properly.
For Masala
- In a pan add fennel seeds, cumin seeds, black pepper cons and dry roast them lightly golden.
- Now remove and crush it in a motor pastel coarsely and keep aside for further use.
For Mint Powder
- Take the mint leaves and place them on a microwave safe plate and microwave it on the highest settings until dried completely.
- Remove and let it cool down then crush it with your hands to make powder.
For Mint Curd
- In a bowl add curd, mint powder, salt, sugar, black pepper powder and mix everything properly then keep aside for further use.
For Assembling Momo Chaat
- Firstly mix the chopped onion, tomato, green chilli, salt, lemon juice, coriander leaves together and keep aside for further use.
- Then take two small portions of the dough and roll it thin with the help of a rolling pin.
- Now take a small portion of the filling and shape it like a tikki, then place in the centre of the rolled dough and then place the second rolled dough on it and trim off the edges of it and then fold it in a wave like pattern.
- Heat a pan and add little water then place the momo, cover and cook for 2-3 minutes.
- Once cooked, remove all of the water and add 1 tsp oil to fry the momo from both sides until golden brown.
- To serve add some mint curd on the serving plate then the chana dal & tomato chutney, keep the fried momo on it and repeat the same thing and then finish it with some onion tomato mixture and the prepared masala and mint powder.