Shahi tukda

45 minutes
Shahi tukda Recipe - Ranveer Brar


For Milk syrup

1 ½ cups Milk, दूध

1 ½ cups Sugar, चीनी

4-5 Saffron strands,  केसर

Pinch of Cardamom powder,  इलायची पाउडर

5-8 Bread sliced, ब्रेड

Ghee for frying, घी

For Instant Rabri

Remaining Sweeten Milk, मीठा  दूध

¾ cup Condensed milk, कंडेंस्ड मिल्क

2-4 Bread sliced, crumble, ब्रेड

Pinch of Saffron, केसर

¼ tsp Cardamom powder,  इलायची पाउडर

1 tsp Rose water, गुलाब जल

½ cup Milk,  दूध

For Garnish

Saffron milk, केसर वाला दूध

Rose petals, गुलाब की पंखुड़ियां

Mint leaves,  पुदीना पता

Pistachios, blanched, slice, पिस्ता

Silver work, चांदी का वर्क

Icing sugar,  आइसिंग  शुगर


  • Firstly, slice the crust of the bread. Cut them into triangles and keep it aside.
  • Heat ghee in a deep pan, fry the bread slices on medium heat.
  • Fry from both sides till it gets nice golden brown in color and crisp.
  • Drain the bread slices on a paper towel.
  • Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
  • Arrange the milk syrup soaked bread slices neatly in a serving tray.
  • Sprinkle some cardamom powder on top of it and keep it aside for future use.

For Instant Rabri

  • Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
  • Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix everything well.
  • Now , blend the rabri to a smooth texture and keep it for cooling.
  • Pour the rabri on the milk syrup coated bread slices evenly.
  • Keep in the refrigerator to cool.
  • Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
  • Serve chilled shahi tukda.

For Milk syrup

  • Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.

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