Shahi Tukda शाही टुकड़ा बनाने का तरीका Shahi Tukda Banane ki Recipe

For Shahi Tukda

• Firstly, slice the crust of the bread. Cut them into triangles and keep it aside.
• Heat ghee in a deep pan, fry the bread slices on medium heat.
• Fry from both sides till it gets nice golden brown in color and crisp.
• Drain the bread slices on a paper towel.
• Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
• Arrange the milk syrup soaked bread slices neatly in a serving tray.
• Sprinkle some cardamom powder on top of it and keep it aside for future use.

For Instant Rabri

• Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
• Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix everything well.
• Now , blend the rabri to a smooth texture and keep it for cooling.
• Pour the rabri on the milk syrup coated bread slices evenly.
• Keep in the refrigerator to cool.
• Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
• Serve chilled shahi tukda.

For Milk syrup

• Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.