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Chicken Rezala चिकन रेज़ाला रेसिपी restaurant style Chicken Rezala

What's Rezala? Where's it from? What's special about it? Sab jawab milega aaj ke video mein :)

35-40 minutes
2-4
Indian
Chicken Rezala चिकन रेज़ाला रेसिपी restaurant style Chicken Rezala Recipe - Ranveer Brar

Ingredients

For Chicken Marination

900 gms Chicken (drumstick) चिकन

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 cup Curd, beaten, दही

½ tsp White Pepper Powder, सफेद मिर्च का पाउडर

 

For White Onion paste

3 medium White onion, cut into half, सफेद प्याज

Salt to taste, नमक स्वादअनुसार

2 tsp Oil, तेल

 

For Cashew & Poppy Seeds Paste

½ tbsp Poppy seeds, soaked in water, खसखस

9-10 Cashewnut, soaked in water, काजू

 

For Chicken Rezala

1 tbsp Oil, तेल

1 tbsp Ghee, घी

2-3 Cloves, लौंग

1 Bay leaf, तेजपत्ता

½ inch Cinnamon stick, दालचीनी

2-3 Dry red chillies, सूखी लाल मिर्च

½ tbsp Butter, cubed, मक्खन

Prepared Onion Paste, तैयार किया हुआ  प्याज का पेस्ट

⅓ cup Curd, beaten, दही

Marinated Chicken, मैरिनेटेड चिकन

6-7 Saffron strands, केसर

½ tsp Kewra water, केवड़ा पानी

1 tbsp Cashew & Poppy Seeds Paste, तैयार किया हुआ काजू और खसखस ​​पेस्ट

A pinch of masala, तैयार किया हुआ मसाला

 

For Masala

15-18 Black peppercorns, काली मिर्च के दाने

5-6 Green cardamom, हरी इलायची

2 Mace, जावित्री

1 tsp Coriander seeds, धनिया के बीज

Salt to taste, नमक स्वादअनुसार

 

For Garnish

A pinch of masala, तैयार किया हुआ मसाला

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

  • In a bowl, add chicken, salt to taste, ginger garlic paste, curd, white pepper powder and marinate it well.
  • Rest it for 15-20 minutes and keep it aside for further use.

For White Onion paste

  • In a bowl, add white onions, salt to taste and oil.
  • Transfer it to a grinder jar and make a smooth paste.
  • Keep it aside for further use.

For Cashew & Poppy Seeds Paste

  • In a bowl, add poppy seeds and cashews.
  • Transfer it to a grinder jar and make a smooth paste.
  • Keep it aside for further use.

 

For Chicken Rezala

  • In a handi or kadai, add oil, ghee, once it’s hot, add cloves, bay leaf, cinnamon stick, dry red chillies and let it splutter.
  • Add butter, prepared onion paste and sauté for a minute.
  • Add curd, marinated chicken and mix it well.
  • Cover it with the lid and cook it for a while or until the chicken is tender.
  • Add saffron strands, kewra water, prepared cashew & poppy seeds paste and mix it well.
  • Let it simmer for a while and finish it with the prepared masala.
  • Transfer it to a serving dish and sprinkle it with some prepared masala.
  • Garnish it with coriander sprig and serve hot with lachha paratha.

 

For Masala

  • In a bowl, add black peppercorns, green cardamom, mace, coriander seeds and salt to taste.
  • Transfer it to a grinder jar and make a fine powder.
  • Keep it aside for further use.

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