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Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe

Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe

Name: Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: cashewnut; Curd; onions; Paneer

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For all of you who never get tired of Paneer recipes..or stop binging on Fried Paneer, here's an irresistible recipe :)

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe Recipe - Ranveer Brar

Ingredients

For Paneer Korma

⅓ cup Oil, तेल

3-4 tbsp Ghee, घी

3 no. large Onions, finely chopped, प्याज

1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

2-3 tbsp Coriander powder, धनिया पाउडर

10-12 no. Cashew nuts, काजू

1 cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 ½ cups Water, पानी

½ cup Water, पानी

1 tsp Sugar, चीनी

½ tbsp Prepared Masala, तयार किया हुआ मसाला

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

Fried Paneer, तला हुआ पनीर

½ tsp Kewra water, केवड़ा जल

½ tsp Rose water, गुलाब जल

For Frying Paneer

¼ cup Oil, तेल

800 gms Paneer, medium cubed, पनीर

For Masala

12-15 no. Green cardamom, हरी इलायची

7-8 no. Black cardamom, बड़ी इलायची

10-12 no. Cloves, लौंग

2 no. Mace, जावित्री

For Garnish

Coriander sprig, धनिया पत्ता

Fried Cashew Nut, तले हुए काजू

Fried Foxnut, तले हुए मखाने

Process

For Paneer Korma

In a handi, add oil, ghee, once it’s hot, add onions and saute it for 7-8 minutes until golden brown.
Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add cashew nuts, curd, salt to taste and cook for a while until oil releases from the sides of the handi.
Grind it to a smooth fine paste with the help of a hand blender.
Transfer it to the same handi, add water and simmer it for 7-8 minutes on medium flames.
Add water to adjust the consistency, sugar, prepared masala, tender coriander stems, fried paneer and cook it for a while.
Finish it with some kewra water, rose water and mix it well.
Transfer it to a serving dish or bowl, garnish it with coriander sprig, fried cashew nuts and fried fox nuts.
Serve hot with roti or paratha.

For Frying

In a non-stick pan, add oil, once it’s hot, add paneer and shallow fry it for 2-3 minutes from all sides until golden in color.
Keep it aside for further use.

For Masala