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Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe

For all of you who never get tired of Paneer recipes..or stop binging on Fried Paneer, here's an irresistible recipe :)

35-40 minutes
Shahi Paneer Korma कभी बनाया है ऐसा लज़ीज़ पनीर कोरमा Paneer Gravy recipe Recipe - Ranveer Brar


For Paneer Korma

⅓ cup Oil, तेल

3-4 tbsp Ghee, घी

3 no. large Onions, finely chopped, प्याज

1 ½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

2-3 tbsp Coriander powder, धनिया पाउडर

10-12 no. Cashew nuts, काजू

1 cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

1 ½ cups Water, पानी

½ cup Water, पानी

1 tsp Sugar, चीनी

½ tbsp Prepared Masala, तयार किया हुआ मसाला

1 tbsp Tender coriander stems, finely chopped, धनिये के डंठल

Fried Paneer, तला हुआ पनीर

½ tsp Kewra water, केवड़ा जल

½ tsp Rose water, गुलाब जल


For Frying Paneer

¼ cup Oil, तेल

800 gms Paneer, medium cubed, पनीर


For Masala

12-15 no. Green cardamom, हरी इलायची

7-8 no. Black cardamom, बड़ी इलायची

10-12 no. Cloves, लौंग

2 no. Mace, जावित्री


For Garnish

Coriander sprig, धनिया पत्ता

Fried Cashew Nut, तले हुए काजू

Fried Foxnut, तले हुए मखाने


For Paneer Korma

  • In a handi, add oil, ghee, once it’s hot, add onions and saute it for 7-8 minutes until golden brown.
  • Add ginger garlic paste, turmeric powder, degi red chili powder, coriander powder and cook it well.
  • Add cashew nuts, curd, salt to taste and cook for a while until oil releases from the sides of the handi.
  • Grind it to a smooth fine paste with the help of a hand blender.
  • Transfer it to the same handi, add water and simmer it for 7-8 minutes on medium flames.
  • Add water to adjust the consistency, sugar, prepared masala, tender coriander stems, fried paneer and cook it for a while.
  • Finish it with some kewra water, rose water and mix it well.
  • Transfer it to a serving dish or bowl, garnish it with coriander sprig, fried cashew nuts and fried fox nuts.
  • Serve hot with roti or paratha.


For Frying

  • In a non-stick pan, add oil, once it’s hot, add paneer and shallow fry it for 2-3 minutes from all sides until golden in color.
  • Keep it aside for further use.


For Masala

  • In a tray, add green cardamom, black cardamom, cloves and mace.
  • Transfer it to a mixer grinder jar and grind into a fine powder.
  • Keep it aside for further use.



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