Ingredients
2-3 tbsp Ghee, घी
1 tsp Mustard seeds, सरसों के बीज
4 large Tomato, roughly chopped, टमाटर
½ inch Ginger, chopped, अदरक
5-10 Curry leaves, कड़ी पत्ता
2 Green chilli, chopped, हरी मिर्च
¼ tsp Asafoetida, हींग
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato, puree, टमाटर प्यूरी
1 tbsp Ghee, घी
¼ cup Water, पानी
Salt to taste, नमक स्वादानुसार
2-3 tbsp Jaggery, गुड़
For Garnish
Ratlami sev, रतलामी सेव
Process
- In a kadai, add ghee onces it’s hot, add mustard seeds let it splutter.
- Add ginger, green chilli, curry leaves and saute well.
- Add asafoetida, degi red chilli powder, turmeric powder and saute well.
- Add chopped tomato and toss well.
- Add tomato puree and mix everything well.
- Cook for 10-15 minutes, add water, salt to taste, ghee, jaggery and mix it well.
- Garnish it with ratlami sev and serve hot.
AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
Reviews
Leave a Review
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Tomato Recipes
Follow & Connect
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
My wife has been having to work a lot more over the last few years and I have been working remote from home. This gives me more time to do some household chores. This recipe was AMAZING. I’m not a cook or chef by any means but my wife loved this so much saying it reminded her of how she used to have it in India. Thank you Chef.