
Ingredients
2-3 tbsp Ghee, घी
1 tsp Mustard seeds, सरसों के बीज
4 large Tomato, roughly chopped, टमाटर
½ inch Ginger, chopped, अदरक
5-10 Curry leaves, कड़ी पत्ता
2 Green chilli, chopped, हरी मिर्च
¼ tsp Asafoetida, हींग
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 cup fresh Tomato, puree, टमाटर प्यूरी
1 tbsp Ghee, घी
¼ cup Water, पानी
Salt to taste, नमक स्वादानुसार
2-3 tbsp Jaggery, गुड़
For Garnish
Ratlami sev, रतलामी सेव

Process
- In a kadai, add ghee onces it’s hot, add mustard seeds let it splutter.
- Add ginger, green chilli, curry leaves and saute well.
- Add asafoetida, degi red chilli powder, turmeric powder and saute well.
- Add chopped tomato and toss well.
- Add tomato puree and mix everything well.
- Cook for 10-15 minutes, add water, salt to taste, ghee, jaggery and mix it well.
- Garnish it with ratlami sev and serve hot.
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