Lahori Chicken Curry | चिकन लाहोरी | Spicy Chicken Curry

For Marinating

• In a bowl add chicken pieces with skin, salt and mix it properly then keep aside for further use.

For Gravy

• In a kadai heat oil then add cinnamon sticks, bay leaf, cloves, black pepper cons, green cardamom, onion and saute until light brown.
• Now add the marinated chicken and saute until light golden brown then add ghee, ginger-garlic paste, coriander powder, degi red chilli powder, turmeric powder and saute for a minute then add some water.
• Now cover and cook the chicken at least 70% then add the tomato puree saute for a minute then again cover and cook until the oil starts coming out.
• Remove the lid, stir it once and add curd saute for a minute then again cover and cook until the oil starts separating out.
• Remove the lid and mix everything properly then serve hot in a serving bowl and garnish with ginger julienned, green chilli julienned, coriander leaves.