Sarson ka Saag पंजाबी सरसो का साग रेसिपी सरसों का साग बनाने की सही विधि

Winters are not complete without this.. Makke di roti aur Sarson da saag. But did you know the true story behind this dish?

Prep Time: 30 minutes Cook Time: 60 minutes

Total Time 90 minutes

Servings: 2

Cuisine: Indian

6 cup sarson / mustard leaves with tender stem (chopped)/ सरसों के गंदल

1 cup Amaranth leaves / चौलाई

1 ½ cup Chickpea leaves चने का साग

Water as required पानी

2 turnip ,chopped, शलगम

1 inch Ginger, thick slice, अदरक

2-3 garlic cloves, लहसुन

2 tbsp White Butter, मक्खन

1 Green chilli , हरी मिर्च

¼ tsp Red chilli powder , लाल मिर्च पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

Salt as required, नमक स्वाद अनुसार

For Tempering

¼ cup ghee, घी

1 dry red chilli सूखी लाल मिर्च

1 tbsp Garlic (chopped) लहसुन

⅛ tsp Cumin seeds जीरा

2 tbsp White Butter मक्खन

To Serve

Onion

2 tbsp white butter / makhan

Jaggery

In a large kadai, add sarson leave with tender steam, amaranth leaves, chickpea leaves mix well add water and let it cook.
Add turnip and mix well. Add ginger slice, garlic cloves and let it cook on medium flame till it leaves it juice and turn soft.
Add white butter, green chilli saute well. Add red chilli powder, turmeric powder, salt to taste mix well.
Cover it with a lid and cook for 1 hour.
Once the steam subsides, open the lid and churn the mixture using a churner to a semi-smooth consistency.

For Tempering

In a kadai, add ghee, dry red chilli , garlic and saute well. Add cumin seeds let it splutter.
Add the prepared saag mixture into the kadai and mix well. At the end, Add white butter and mix well.
Serve hot sarson ka saag with makki ki roti.